Pizza Hut #24804, 1316 Sycamore School Rd, Fort Worth, TX 76134 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
|
Regular | 11/18/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Garlic in oil on counter at room temperature.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The retarder located in the food preparation area has/have adhering dirt.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 01/26/2015 | 83 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
There is no written procedure to identify wing sauce bowls are washed and sanitized every four hours.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is an open drink stored in the walk in cooler above prepared dough.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The prep table in the food preparation area and 2 door door refrigerator did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The oven conveyor belt located in the food preparation area has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Driver preparing sauce containers has not attended food handler training. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 07/28/2014 | 80 |
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