BELLERIA PIZZERIA & ITALIAN REST, 128 Graceland Blvd, Columbus, OH 43214 - Restaurant inspection findings and violations



Business Info

Restaurant: BELLERIA PIZZERIA & ITALIAN REST
Address: 128 Graceland Blvd, Columbus, OH 43214
Total inspections: 5
Last inspection: Aug 14, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • Access to handwashing sink is blocked.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment and/or components were not maintained in good working order.
  • Food items are not protected from contamination during storage.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Single-service articles or single-use articles were reused.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • The operator did not have a food thermometer readily accessible.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Mar 30, 2010 76
  • Access to handwashing sink is blocked.
  • Food items are not protected from contamination during storage.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • The operator did not have a food thermometer readily accessible.
Standard Inspection Sep 9, 2010 95
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Mar 9, 2011 93
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Working containers of food are not properly labeled.
Standard Inspection Sep 21, 2011 91
  • Food items are not protected from contamination during storage.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • Time/temperature controlled for safety food was improperly thawed.
Standard Inspection Aug 14, 2012 93

Violation descriptions and comments

Mar 30, 2010

PERSON IN CHARGE: VERICA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- COLD HOLD, SMALL PREP TOP: SLICED TOMATOES, 58 F; STEAK AND SLICED HAM, 62 F; COOKED PASTA, 64 F
- STORAGE, WALK IN COOLER: MILK, 43 F; COOKED CHICKEN, 36 F; SLICED CHEESE, 42 F
- HOT HOLD: WEDDING SOUP, 157 F
- STORAGE, REACH IN COOLER: COOKED CHICKEN 40 F
- COLD HOLD, LARGE PREP TOP: DICED HAM, 43 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT THREE COMPARTMENT SINK
- FACILITY DOES EXCELLENT JOB WITH FACILITY CLEANLINESS.
- FACILITY TO ADDRESS VIOLATIONS ON STANDARD INSPECTION REPORT

Sep 9, 2010

PERSON IN CHARGE: VERICA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- IMMEDIATE SERVICE: PIZZA, 169 F
- HOT HOLD: WEDDING SOUP, 159 F
- COLD HOLD, SMALL PREP TOP: SLICED TOMATOES, 44 F
- STORAGE, REACH IN COOLER: SHREDDED CHEESE, 41 F
- COLD HOLD, LARGE PREP TOP: SAUSAGE AND DICED HAM, 44 F
- STORAGE, WALK IN COOLER: MILK, 41 F; RAW SHELL EGGS, 42 F
- FACILITY DOES OUTSTANDING JOB WITH FACILITY CLEANLINESS AND ORGANIZATION AND HANDWASHING SUPPLIES.
- OBSERVED SOILED OVEN MIT STORED ON TOP OF DUSTY PIZZA OVEN WITH POTENTIAL TO CONTAMINATE PIZZAS WHEN REMOVING FROM OVEN.

Mar 9, 2011

PERSON IN CHARGE: VERICA, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- HOT HOLD: PIZZA, 143 F; WEDDING SOUP, 158 F
- STORAGE, REACH IN COOLER: SHREDDED CHEESE, 40 F; DRESSINGS, 40 F; PEPPERONI, 41 F
- COLD HOLD, LARGE PREP TOP: SAUSAGE AND DICED HAM, 45 F
- COLD HOLD, SMALL PREP TOP: SLICED TOMATOES, 41 F; HARD BOILED EGGS, 42 F
- STORAGE, WALK IN COOLER: MILK, 40 F; RAW SHELL EGGS, 41 F
- FACILITY DOES OUTSTANDING JOB WITH FACILITY CLEANLINESS AND HANDWASHING SUPPLIES. OBSERVED OWNER PROPERLY WASH HANDS AFTER RECEIVING CUSTOMER MONEY.
- OBSERVED 200 PPM QUAT SANITIZER AT 3-COMP SINK.

Sep 21, 2011

PERSON IN CHARGE: VERICA, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- HOT HOLD: PIZZA, 135 F; WEDDING SOUP, 158 F; SPAGHETTI SAUCE, 141 F
- COLD HOLD, LARGE PREP TOP: HAM, 41 F; COOKED CHICKEN, 43 F
- STORAGE, REACH IN COOLER: SHREDDED CHEESE, 40 F
- COLD HOLD, SMALL PREP TOP: DICED TOMATOES, 41 F
- STORAGE, WALK IN COOLER: RAW SHELL EGGS, 40 F; MILK, 41 F; MEATBALLS, 42 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT KITCHEN 3-COMP SINK. OWNER PROVIDES PROPER QUAT CHEMICAL TEST KIT.

Aug 14, 2012

PIC KATARINA
UPDATED GREEN SIGN

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