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Business Info

Restaurant: BERWICK PARTY HOUSE INC
Address: 3250 Refugee Rd, Columbus, OH 43232
Total inspections: 17
Last inspection: Nov 20, 2012

Score
(the higher the better)
87

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Violation descriptions and comments

*Explained proper date marking procedures
*Will follow-up within 14 days and all violations should be addressed/corrected

Updated Green Placard
PIC: Orlando

I: Employee Health - Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/her from handling foods. Employee illness policy is located in the employee break area.
II: Personnel Cleanliness - Personnel cleanliness was satisfactory.
III: Handwashing, Prevention of Contamination from Hands - Each hand wash lavatory was not supplied with hand soap and disposable towels (* See standard inspection report for violation and corrective text).* observed kitchen employee handle ready to eat food with her bare hands (*See standard inspection report for violation and corrective text).
IV: Person in charge/Demonstration of Knowledge - Observed the person in charge, Orlando, was fairly knowledgeable of food safety and code compliance based on his responses to food safety questions.
VI: Thawing - Discussed foods being thawed under refrigeration.
VII: Cooking, Reheating, Cooling, Hot and Cold Holding - *All temperatures taken did not meet the standards of the Ohio food code (* See standard inspection report for violation and corrective text). Foods are cooled in down to 70 degrees F within 2 hours and down to 41 degrees F within an additional 4 hours using an ice bath , an ice wand, or 2 inch shallow pans. All foods are reheated to at least 165 degrees F or above.

*Finished writing up CCP inspection
*Printed copy of CCP inspection and food safety training schedule
*Delivered a food safety tool box and explained its contents

PIC: BeBe

The following violations were corrected during the time of the follow-up inspection:
*Individual butter packets were being stored/ held at proper temperature
*The dish machine final rinse = 183�°F
*Did not observe any dirty utensils/ dishes that were from the previous workday.
*Ready to eat foods were handled with gloves and other barriers
*Foods were properly dale marked
* The plumbing fixture on the mechanical dish machine has been repaired.
Updated Green Placard
PIC: Orlando

Dana Hall Approval: Employee couldn't locate dancehall form. He stated that an employee has the form with him at a catering event.

Pic OwnersT 5 and Anthory
updated green sign

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) ok
III. Hand washing, Prevention of Contamination from Hands (+) they are not wearing gloves on Ready to Eat food
IV. Person in Charge/Demonstration of Knowledge (+) Ok
V. Thawing (+) Ok
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Ok
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) oK
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) Ok
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) oK
XV. Temperature Measuring Devices (+) Ok

Pic Orlando
updated green Sign

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) oK
III. Hand washing, Prevention of Contamination from Hands (+) Ok
IV. Person in Charge/Demonstration of Knowledge (+) Ok
V. Thawing (+) thaws in walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Food is above 135 or below 42F
VIII. Date Marking/Time as a Public Health Control (+) food was not dated but was dated or discarded
IX. Consumer Advisory (+) Ok
X. Highly Susceptible Populations (+) Na
XI. Protection from contamination (+) god beef was Stoed Above whole Beef but was corrected
XII. Chemical (+) Ok
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) Ok

PIC- Orlando
Critical violations noted and will schedule a follow-up inspection.
Updated Green Sign

PIC- Orlando
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (-) Observed there was no garbage at or near the hand washing sink in the front of the kitchen.
Person in Charge/Demonstration of Knowledge (+) Serv Safe Certified
Thawing (+)
Uses cold running water, then puts into smaller containers and the walk in cooler to thaw
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
To cool they use ice baths and separate into smaller portions and put the food in the walk in cooler. Use hot holding at 135 or above
Date Marking/Time as a Public Health Control (-)
Observed ham and salami were not properly date marked after they were opened in the walk in cooler.
Protection from contamination (+) Acceptable
Chemical (+) labeled and stored appropriately
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available
Personnel Cleanliness (+) Acceptable
Transporting Food off Premise (+) Acceptable; hot holding is done with

PIC- Orlando
All critical violations have been fixed since the last inspection and there are no new violations at the time of inspection.
No further action is required.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (-) all items were properly date marked (olives and other foods in cooler with out dates)
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
(-) *see violations on standard report

PIC Tony J. Susi III
Updated Green Sign

PIC TJ
Updated Green Sign
Reviewed with TJ
Please call my office at 614-645-0021 and leave a message when Ice machine has been cleaned out.

PIC TJ
Updated green sign
Starting Jan 1st 2013 cut leafy greens will become temperature controlled for safety. Please see Ohio Dept. of Health and Ohio Dept of Agriculture websites for details.

Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (-) Not all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants