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Business Info

Restaurant: BURGER KING 4244
Address: 3275 Refugee Rd, Columbus, OH 43232
Total inspections: 9
Last inspection: Jul 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

FACILITY HAS CHANGED OWNERSHIP -- WITHIN 30 DAYS THE FACILITY NEEDS TO INSTALL A PREP SINK AND A HANDWASHING SINK IN THE DRIVE THRU AREA.

Pic Ebony
updated green Sign
Call 645-7135 if hand and produce sinks are installed with 14 days

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) No Hand Sent in front and hands hot being washed often enough
IV. Person in Charge/Demonstration of Knowledge (+) Ok
V. Thawing (+) Walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) temp above 134 and below 42 except tomatoes and cheese that are under time instead of temp
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) Na
X. Highly Susceptible Populations (+) Na
XI. Protection from contamination (+) No Produce sink to wash produce and 3-comp sink being used
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) Ok

VIOLATIONS HAVD NOT BEEN ABATED

sinks have been put in

Updated green sign

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory () - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental

(R) denotes repeat violation
PIC Tony
Updated green sign

All critical violations corrected
No new violations noted
updated green sign

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants