1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: BOB EVANSFARMS INC #225
Address: 1455 Olentangy River Rd, Columbus, OH 43212
Total inspections: 15
Last inspection: Oct 17, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about BOB EVANSFARMS INC #225, 1455 Olentangy River Rd, Columbus, OH 43212 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.17.162.76 will be logged.

Violation descriptions and comments

PIC Keith/ Matt
Updated green sign
Note: Quat sanitizer concentration was measuring around 100 ppm. Adjust to measure 200 ppm.
Mechanical dishwasher: Make sure final rinse water temperature is between 180 and 194 degrees.
Ecolab was out adjusting both at time of inspection.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Cheese by grill at 50 degrees
VIII. Date Marking/Time as a Public Health Control (+) Great
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) Raw next to RTE in coolers
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Multiple thermometers

PIC Tori
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) must wash hands after touching dirty dishes
IV. Person in Charge/Demonstration of Knowledge (+) Servsafe certified
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) cold below 41, hot above 135
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Eggs stored above RTE
XII. Chemical (+) 200ppm Quat
XIV. Transporting Food off Premise (n/a)
XV. Temperature Measuring Devices (+) calibrated daily

PIC Brian
Updated Green Sign
Notes:
-Purchase a maximum reading thermometer or other testing device to measure high temperature dish machine.
-Must hold all TTCS cold foods below 41 degrees F at all times unless using time in lieu of temperature. To use time you must provide a written procedure.
-To help foods maintain below 41 degrees F on all cold wells i suggest using metal pans and cover when not in use.

Discussed
Provided information
IV. Person in Charge/Demonstration of Knowledge
PIC is Servsafe certified and very knowledgeable in food safety. Staff was also knowledgeable in answering basic food safety questions.
V. Thawing
Foods are properly thawed under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed cold foods on all grill and server cold wells holding above 41 degrees F. (Cheese 49-55, Tomatoes 55, Ham 52, Sour cream 48, Butter 55) Foods must maintain at 41 degrees or below to prevent the growth of harmful bacteria. Food was either voluntarily discarded or returned to refrigeration because temp logs showed proper temperatures 2 hours prior.
VIII. Date Marking/Time as a Public Health Control
Observed facility properly using time in lieu of temperature on eggs on the line. If wanting to use time on cold products such as foods in the cold well must provide a written procedure.
XI. Protection from contamination
Observed clean utensils stored in containers that are not cleaned frequently enough. Must clean containers frequently to prevent contamination of food contact surfaces. PIC stated employees are going to clean out containers nightly.
XV. Temperature Measuring Devices
Observed all coolers provided working thermometers and staff had

-All other cold wells were holding below 41 degrees F.
Facility is keeping temp logs on food/ equipment every 4 hours during service to ensure food safety.
PIC Brian/ Aaron
Updated Green Sign

Note: Replace busted light shield in walk-in freezer to prevent contamination.
PIC Eli
Updated Green Sign
.

Discussed
Provided information
IV. Person in Charge/Demonstration of Knowledge
PIC was very knowledgeable & able to answer all food safety questions.
V. Thawing
Foods are properly thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed cold TTCS foods in kitchen salad cooler holding above 41 degrees F. Cold TTCS foods must hold at or below 41 degrees F to prevent the growth of harmful bacteria. Foods were moved to walk-in cooler at time of inspection. Cooler will not be used until fixed/ maintained in good repair.
VIII. Date Marking/Time as a Public Health Control
Facility does a great job on date marking foods held for more than 24 hours.
XI. Protection from contamination
Observed containers/ tubs used to hold clean equipment were not smooth & easily cleanable. Replace equipment to keep clean & prevent contamination.

PIC Aaron/ Eli
Updated Green Sign
Open prior violations have been corrected.
Observed new critical violations.
.

PIC Aaron
Updated Green Sign
All open violations have been corrected.
.

Person In Charge- Aaron
Updated the green inspection sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures

I. Employee Health +
II. Good Hygienic Practices +
III. Preventing Contamination by Hands +
IV. Person In Charge Knowledge +
VI. Time/ Temperature Controlled for Safety Foods +
VII. Protection from Contamination+
VIII. Chemical +

Updated Green Inspection Sign
The report was reviewed with the Person In Charge- Kristen

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend BOB EVANSFARMS INC #225 to others? (optional)

Yes

  

No

Add photo of BOB EVANSFARMS INC #225 (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.17.162.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants