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Business Info

Restaurant: BURGER KING 7521
Address: 817 W 5th Av, Columbus, OH 43212
Total inspections: 10
Last inspection: Nov 9, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

PIC: Tara
By 30-day inspection please fix the following:
Please install a hand sink in the front end of the kitchen near the drive thru area.
Install a prep sink in the kitchen for food prep only.
Seal handsinks to the wall with caulk.
Fix cove base tiles and any floor tiles in disrepair.
Fix fryer (the one in disrepair)
Repair any water damaged or damaged ceiling tiles.
All items on this report need to be fixed by the 30-day inspection (you have 30 days). If these items are not fixed then the facility will be entered into the enforcement process. This condition will allow the facility to remain open during the llicensing process.

The following items below have not yet been completed. These items must be completed by Friday December 2nd:
-Install a hand sink in the front end of kitchen near the drive-thru area.
-Install a prep sink in kitchen for food prep only.
-Seal hand sinks to the wall with caulk.
-Fix cove base tiles and any floor tiles in disrepair.
-Repair and damaged ceiling tiles.
PIC Linda
Updated Green Sign
.

III. Handwashing: Observed employees wearing gloves when handling RTE foods. PIC explained proper hand washing procedure. Facility needs to install a second hand washing sink in front of kitchen to allow all employees easy access to wash hands.
VII. Cooking/ Hot & Cold hold: PIC explained all hot foods are cooked to a minimum of 160 degrees F. Hot foods were being maintained above 180 degrees F. Cold foods are maintained at 41 degrees F or below.
VIII. Time as a public health control: All TTCS foods being used with time were properly marked with a discard time of 4 hours or less.
XI. Protection from contamination: Observed no air gap on back ice machine drain line. Provide proper air gap to prevent possible back siphonage.

Completed standard & CCP inspection at the facility. All employees handling food were wearing gloves. There was no signs of smoking in the facility. At time of inspection the food was being held at proper temperature. The floors under & behind equipment need to be cleaned more frequently & throughly. No cause for further action. Complaint closed.
PIC Linda

PIC Jennie
Updated Green Sign
Facility has REPEAT violations and has not yet completed the items that were on the pre-licensing inspection.
.

PIC Larry/ Linda
Updated Green Sign
All open critical violations have been corrected.
.

The report was reviewed with Linda, who is the person in charge.
Updated the green sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures

Updated Green Sign
Report was reviewed with Person In Charge- Michael

I. Employee Health +
II. Good Hygienic Practices +
III. Preventing Contamination by Hands +

IV. Person In Charge Knowledge +
VI. Time/ Temperature Controlled for Safety Foods +
VII. Protection from Contamination +

VIII. Chemical +

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants