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Business Info

Restaurant: CAP CITY FINE DINER & BAR
Address: 1299 Olentangy River Rd, Columbus, OH 43212
Total inspections: 11
Last inspection: Aug 21, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

PIC Jeremy
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe Certified
V. Thawing (+) Cold running water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Bug zapper
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Pic: Chef Don
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (-)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) See Standard inspection.
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC Brian/ Larry
Updated Green Sign
Notes: Foods in front of walk-in cooler were slightly above 41 degrees F. Move all TTCS foods away from door to maintain at 41 degrees or below at all times.

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed employees handling dirty dishes and then clean dishes without washing hands between. Must always wash hands any time you hands become contamination. Employee corrected by washing hands after handling dirty equipment.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed foods being properly cooled using ice paddles and ice baths. Logs are filled out showing proper cooling times and temperatures.
Observed cold foods in tops of prep top coolers holding above 41 degrees F. All TTCS foods must be held below 41 degrees F to prevent the growth of harmful bacteria. Foods were discarded at time of inspection. Maintenance was immediately dispatched at time of inspection.
XI. Protection from contamination
Observed walk-in cooler fan covers dusty, clean equipment being stored underneath insect control devices and soda nozzles at outside bar dirty. All food and non-food contact surfaces must be cleaned frequently and food/ clean equipment must be properly stored to prevent contamination. Equipment was cleaned and moved at time of inspection.

PIC Larry
Updated Green Sign
All open violations have been corrected.
Notes: The top far right side of pantry prep top cooler was holding above 41 degrees. Must ensure not to store any TTCS foods in that area. Take temperatures frequently to ensure all cold TTCS foods are maintained at 41 degrees F or below.

PIC Larry
Updated Green Sign

Discussed
Provided information
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer all basic food safety questions.
V. Thawing
Foods are thawed under refrigeration and/or cold running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All cold foods were maintained at or below 41 degrees F. Hot foods were maintained above 135 degrees F.
VIII. Date Marking/Time as a Public Health Control
All foods held for more than 24 hours were properly date marked.
IX. Consumer Advisory
Posted on menu
XV. Temperature Measuring Devices
Observed no maximum registering thermometer or other testing device to measure the high temperature in the dish machine. Provide and use to ensure proper sanitizing temperature.

The report was reviewed with the Person In Charge- Jerry
Updated Green Inspection Sign

I. Employee Health
Person In Charge is aware of the Ohio Administrative Code requirements, and has a employee health policy.
II. Preventing Contamination by Hands
Adequate hand washing facilities are supplied and are accessible. Hands cleaned and properly washed.
IV. Demonstration Of Knowledge
Person In Charge demonstrated knowledge with being certified in food protection.
VII. Protection from Contamination
Food serperated and protected; food contact surfaces cleaned and sanitized.
X. Chemical
Food additives approved and properly used.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants