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Business Info

Restaurant: BRUCE LEE DRAGON CHINESE FOOD
Address: 3777 E Livingston Ave, Columbus, OH 43227
Total inspections: 15
Last inspection: Oct 26, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

Violations abated from previous inspection

complaint. ate food and got Sick
just inspected April
did not find any problems

Pic Tina
updated green sign
final Rinse 50 ppm

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) ok
III. Hand washing, Prevention of Contamination from Hands (+) Ok
IV. Person in Charge/Demonstration of Knowledge (+) OK
V. Thawing (+) Ok
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Ok
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) OK
XII. Chemical (+) Ok
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) OK

PiC Sukeung and Tina
updated green sign

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) OK
IV. Person in Charge/Demonstration of Knowledge (+) OK
V. Thawing (+) OK
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) OK
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) OK
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+)

Pic Tina
updated green sign

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) often
IV. Person in Charge/Demonstration of Knowledge (+) Pic class
V. Thawing (+) walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) temp above 134 and below 42
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) oK
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) Ok

Person in charge- Tina, Sui Kehau.

I. Employee Health
Will try to provide a hand out in Chinese covering employee health/ illness.
II. Personnel Cleanliness (-)
Do not drink from unapproved containers where food is being handles/prepared.
IV. Person In Charge Demonstration Of Knowledge (+)
Person in charge was able to answer basic questions about food safety.
VIII. Date Marking (+)
All items were properly date marked.
XV. Temperature Measuring Devices (-)
Facility does not have a thermometer for measuring internal temperatures of food.

This report was reviewed with the persons in charge-Keung. Updated green sign.

I. Personnel Cleanliness (+)
Note: Acceptable and all employees appeared in good health. Provided a handout on food borne illnesses.
II. Demonstration of Knowledge (+)
Note: Person in charge was able to answer the basic food safety questions. Recommend a refresher course. This website offers Level 1 training in Spanish and in Mandarin: http://www.statefoodsafety.com. Select the food safety courses for State of Ohio. The cost of the class is only $12
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Hand washing sinks were appropriately stocked. Provided a hand out for review on proper hand washing procedures.
V. Thawing (+)
Note: According to the person in charge, food is thawed under cold running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Note: All temperatures were in compliance. The person in charge was aware of proper hot/cold holding temperatures as well as cooling procedures. Discussed cooling procedures and times for various items in the kitchen.
VIII. Date Marking/Time as a Public Health Control (-)
Note: All items were not properly date marked. There were several items in the coolers not properly date marked to include cooked chicken and egg rolls. To reduce the growth of microorganisms food should be properly date

PIC- Keung. Observed all violations have been corrected. Be sure to calibrate your thermometer often and use to monitor temperatures. Please be sure to sanitize before each use and in between products. Please remember to regularly clean the facility, paying close attention to the areas discussed during the last inspection. Observed no violations at today's inspection.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants