FISHER FISH & CHICKEN, 3685 E Livingston Ave, Columbus, OH 43227 - Restaurant inspection findings and violations

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Business Info

Restaurant: FISHER FISH & CHICKEN
Address: 3685 E Livingston Ave, Columbus, OH 43227
Total inspections: 14
Last inspection: Jun 13, 2012
Score
(the higher the better)
93
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Restaurant representatives - add corrected or new information about FISHER FISH & CHICKEN, 3685 E Livingston Ave, Columbus, OH 43227 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The food facility is not preventing cross contamination between different types of raw animal products.
Inspection 30 day Apr 27, 2010 88
  • Each handwashing sink did not have a supply of hand cleaning liquid,powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food-contact surfaces not cleaned when they were contaminated.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Temperature measuring device is not available for a manual warewashing operation.
  • The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods.
  • The physical facilities were not maintained in good repair.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5 °C).
Standard Inspection Oct 18, 2010 80
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food is not protected from cross-contamination.
  • The operator did not have a food thermometer readily accessible.
  • The physical facilities were not maintained in good repair.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5 °C).
Followup Inspection Nov 1, 2010 87
No violation noted during this evaluation. - Nov 3, 2010 100
No violation noted during this evaluation. - Nov 11, 2010 100
No violation noted during this evaluation. Followup Inspection Nov 11, 2010 100
No violation noted during this evaluation. Standard Inspection Dec 22, 2010 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Standard Inspection Jan 24, 2011 99
  • Access to handwashing sink is blocked.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 30, 2011 85
  • Access to handwashing sink is blocked. [multiple violations]
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cleaning and maintenance of plumbing fixtures: Handwashing sinks are not being kept clean, and maintained and used as specified under O.A.C. §3717-1-05.1(O).
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • The operator did not have a food thermometer readily accessible.
  • Time/temperature controlled for safety food was improperly thawed.
Standard Inspection Nov 2, 2011 91
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Employees were eating, drinking or using tobacco in non-designated areas.
  • Receptacles that are not rodent-resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue are stored outside.
  • The physical facilities are not cleaned as often as necessary.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no test kit available for measuring the concentration of the sanitizer.
Followup Inspection Nov 14, 2011 90
  • There is no test kit available for measuring the concentration of the sanitizer.
Followup Inspection Nov 30, 2011 99
  • Access to handwashing sink is blocked.
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The food facility is not preventing cross contamination between different types of raw animal products.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
Standard Inspection May 30, 2012 80
  • Equipment is not approved by a recognized agency or authority.
  • Time/temperature controlled for safety food was improperly thawed.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Jun 13, 2012 93

Violation descriptions and comments

Apr 27, 2010

Pic Ali
gave green sign
floor torn up

Oct 18, 2010

Pic Murad
updated green sign

Nov 1, 2010

Violations were not abated

Nov 3, 2010

Pre-Hearing paperwork and Yellow sign delivery

Nov 11, 2010

Post prehearing with Sharon. Green Sign Reposted.

Nov 11, 2010

Pic Ali
violations have been abated

Dec 22, 2010

Pic Murad
inspection for prehearing
no Violations

Jan 24, 2011

Pic Harold
updated Sign
keep Hood going

Jun 30, 2011

Pic Ali
updated green Sign

Nov 2, 2011

Pic Khalid
updated green Sign

Nov 14, 2011

Pic Ali
violations Not all abated

Nov 30, 2011

critical violation corrected
Pic Michael

May 30, 2012

Person in charge- Khalid Ahwawerh. *= critical violation

Jun 13, 2012

This report was reviewed with the person in charge Khalid Ahwawerh. Please ensure that employees are properly thawing food and are aware of how to set up three compartment sink and monitor temperatures when you are not there.

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Distance
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  4. Franklin County, OH Restaurants