FRIENDS OF BEECHWOOD PUB, 1320 Beechwood Rd, Columbus, OH 43227 - Restaurant inspection findings and violations

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Business Info

Restaurant: FRIENDS OF BEECHWOOD PUB
Address: 1320 Beechwood Rd, Columbus, OH 43227
Total inspections: 18
Last inspection: Nov 9, 2012
Score
(the higher the better)
84
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Access to handwashing sink is blocked.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment components were not intact, tight or properly adjusted.
  • Food items are not protected from contamination during storage.
  • Food product labels are not in compliance with identity requirements.
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • Single use gloves were used for more than one task or were not changed when contaminated.
  • The operator is using a poisonous or toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 11, 2010 80
No violation noted during this evaluation. Complaint Inspection Jun 28, 2010 100
  • Food preparation sink, utensil washing sink, or the service sink was set up as a handwashing sink.
  • Food-contact surfaces were dirty.
Standard Inspection Oct 13, 2010 94
No violation noted during this evaluation. Complaint Inspection Jan 24, 2011 100
  • Access to handwashing sink is blocked.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment is not approved by a recognized agency or authority.
  • Food-contact surfaces were dirty. [multiple violations]
  • Handwashing sink is being used for purposes other than handwashing.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Non-food contact surfaces are dirty.
  • Plumbing system is not maintained in good repair.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jul 18, 2011 69
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Equipment is not approved by a recognized agency or authority.
  • Food-contact surfaces were dirty.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • The operator did not have a food thermometer readily accessible.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection Jul 29, 2011 46
No violation noted during this evaluation. - Aug 5, 2011 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food-contact surfaces were dirty.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Time/temperature controlled for safety food was improperly thawed.
Followup Inspection Aug 19, 2011 88
No violation noted during this evaluation. Standard Inspection Sep 21, 2011 100
  • A quaternary ammonium sanitizing solution was being used improperly
  • A refrigerated, time/temperature controlled for safety (TCS), ready-to-eat food did not retain the date-marking of the earliest prepared ingredient.
  • Ice is being used for food after being used as a coolant.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • Sanitizer concentration is not being monitored.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of poisonous or toxic materials are not labeled.
Followup Inspection Nov 10, 2011 76
No violation noted during this evaluation. Followup Inspection Dec 1, 2011 100
No violation noted during this evaluation. Complaint Inspection Jan 23, 2012 100
  • Equipment is not approved by a recognized agency or authority.
  • The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jun 6, 2012 82
No violation noted during this evaluation. Followup Inspection Jun 25, 2012 100
No violation noted during this evaluation. Complaint Inspection Jul 24, 2012 100
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
Standard Inspection Jul 27, 2012 94
No violation noted during this evaluation. Followup Inspection Aug 13, 2012 100
  • Equipment and/or components were not maintained in good working order.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Nov 9, 2012 84

Violation descriptions and comments

Jun 11, 2010

NAG INSPECTION
UPDATED GREEN INSPECT SIGN

Jun 28, 2010

complaint-rats, trash---
DID NOT FIND ANY TRASH OR RATS

Oct 13, 2010

PIC -OWNER-UPDATED GREEN SIGN

Jan 24, 2011

Pie Ricardo
did not find any problems
complaint. no Hot water
NC FA

Jul 18, 2011

Pic Blagoi
updated green. sign

Jul 29, 2011

NAG INSPECTION

Aug 5, 2011

DELIVERED PRE-HEARING LETTER AND YELLOW SIGN

Aug 19, 2011

PIC Ricardo
Yellow sign removed and green sign placed
Inspection with Gene Smith

Sep 21, 2011

Pic owner
No violations

Nov 10, 2011

Pic Ricardo
cooks do not get here until 6

Dec 1, 2011

violations from previous inspection are abated

Jan 23, 2012

complaint-co0030325-KITCHEN IS DIRTY,GNATA FOOD tasts old,fryser need cleaned
talked to manager-says someone gat fired-
at this time did not find any problens

Jun 6, 2012

Person in charge- Anissa.
Updated green sign.

Jun 25, 2012

Person In Charge- Mitchell Glenn. Observed 3 compartment sink properly setup. Observed non commercial equipment removed. Observed facility has test strips and probe thermometer. No one has attended a food safety class as of yet but recommended it again. Person in charge stated that he would be sending 3 individuals to the person in charge class before the end of the month.
Note: At the time of the inspection did not observe any food belonging to mobiles.

Jul 24, 2012

Person in charge of kitchen- Brodina. Spoke with employee about complaint/manager. Kitchen uses grease container next door to dispose of grease (auto shop). Please ensure that this is always used. Grease should not be dumped outside or down drains.
Friends of Beechwood PR0016835

Jul 27, 2012

PIC Cjon

Aug 13, 2012

PIC- Cjon. Inspection to check on the cleanliness of the ice machine. observed no mold at the time of the inspection.

Nov 9, 2012

NAG INSPECTION

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