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Business Info

Restaurant: CAMBRIA SUITES COLUMBUS - POLARIS
Address: 9100 Lyra Dr, Columbus, OH 43240
Total inspections: 12
Last inspection: Aug 8, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

Please remember to always have paper towels at hand sinks.
PIC: Dean Rump

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (-)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations N/A
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise N/A
XV. Temperature Measuring Devices (+)

PIC Jenn
Updated Green Sign
Do not store salad dressing packets inside salad container!

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Servsafe certified
V. Thawing (+) Refrigeration, cold running water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Must hold all cold foods below 41 degrees F.
VIII. Date Marking/Time as a Public Health Control (-) Need to date mark & discard food past the 7 day date mark. Extremely CRITICAL
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Need to clean more frequently
XII. Chemical (-) Only use approved sanitizer on food contact surfaces
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (-) Need food probe, thermometers in every cooler.

Manager- Dean. Updated green sign.

Discussed food temperatures , calibrating a thermometer.
Provided information food safety classes at the health department.
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
Recommend taking level 1 training as a refresher.
V. Thawing (+)
All thawing is done under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Temperatures were not in compliance. Observed a box of sausages at approximately 60 F in the reach in cooler in the kitchen. Please review the proper cold, hot holding, reheating temperatures with staff.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (-)
Devices were not present in coolers including a reach in cooler that was not holding temperatures. Please make sure that there are temperature measuring devices in all refrigeration units. In addition all staff should have access to a food thermometer for taking the internal temperatures. Please provide one.

PIC-Dean.

Person in charge -Dean. Inspected buffet for breakfast. Consulted with manager about cold items on buffet line. Please keep them down in ice not just sitting on top of ice. Facility is currently not using the reach in cooler that was not holding proper temperatures. Please have repaired. Do not use until you verify that the cooler can maintain temperatures of 41 or below. Facility now has a thermometer. Please monitor food temperatures. Thank you.

Person in charge- Dean. Updated green sign.

I. Employee Health
Note: Manager stated that health policies are reviewed with the employees via online training program.
Recommended Action: Recommend having a printed employee health policy readily available. Also recommended creating and keeping an employee illnees s log.
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Stocked and used appropriately. Observed employee properly washing hands when contamination occurred.
IV. Person in Charge/Demonstration of Knowledge (+)
Note: Kitchen employee is Serv Safe Certified
V. Thawing
Note: Thawing occurs under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Note: Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+)
Note: All items were properly date marked
XI. Protection from Contamination (-)
Note: Foods properly stored. Dish machine was not dispensing chlorine at the time of the inspection.
XII. Chemical (+) labeled and stored appropriately
XV. Temperature Measuring Devices (+)
Note: Present and calibrated. Observed employee calibrate thermometer.

PIC Kevin. Green sign updated. Notes: Observed mold growth on cheese on prep cooler line. ensure pans are changed out and cleaned at least every other day.

Employee Health(+) Has Policy
Personal Cleanliness(+)
Handwashing (+) Stocked and used.
PIC Knowledge (+)
Thawing (+) In cooler or under cool running water.
Temperatures (+) Acceptable
Date Marking (+)
Consumer Advisory (+) on menu
Protection from contamination (+)
Chemicals(+) Labeled and stored away from food.
Temperature Measuring Devices (+) Present and Calibrated.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants