EARTH FARE, 1440 Gemini Pl, Columbus, OH 43240 - Restaurant inspection findings and violations



Business Info

Restaurant: EARTH FARE
Address: 1440 Gemini Pl, Columbus, OH 43240
Total inspections: 10
Last inspection: Nov 20, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Apr 5, 2012 100
  • Access to handwashing sink is blocked.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Equipment is not approved by a recognized agency or authority.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The operator is not using an effective method for cooling.
  • There is no warning statement on packages of fresh juice or a beverage containing fresh juice.
Inspection 30 day May 3, 2012 76
No violation noted during this evaluation. RFE Process Plan Review May 3, 2012 100
No violation noted during this evaluation. Complaint Inspection May 3, 2012 100
No violation noted during this evaluation. - May 4, 2012 100
No violation noted during this evaluation. Followup Inspection May 17, 2012 100
No violation noted during this evaluation. Complaint Inspection Jun 29, 2012 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The facility is acidifying rice to render it not a time / temperature controlled for safety food and does not meet the applicable code requirements or have a H.A.C.C.P. plan.
  • The food facility is not preventing cross contamination between different types of raw animal products.
  • The person in charge could not explain the details of compliance with a required HACCP plan.
  • Time/temperature controlled for safety foods are not being properly cooled within the allowed time period.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Nov 6, 2012 68
No violation noted during this evaluation. Critical Control Point Nov 6, 2012 100
No violation noted during this evaluation. Followup Inspection Nov 20, 2012 100

Violation descriptions and comments

Apr 5, 2012

OPENING APRIL 25

May 3, 2012

PIC Bryan. Green sign issued.

May 3, 2012

Food Process Reviewed: Sushi

May 3, 2012

Inspection prompted due to complaint of cheeses sitting out at room temperature and no conusmer advisory on fresh squeezed orange juice machine. Facility was able to show documentation for cheese stating that it has been tested and it can be left out at room temperature. At time of inspection juice machine did not have consumer advisory. See standard for violation. Complaint closed

May 4, 2012

Stopped by to sign complaint form

May 17, 2012

All previous violations corrected at time of inspection.
Note: Ensure food that is cooling is left uncovered or vented in prepared food cooler.
PIC Bryan.

Jun 29, 2012

PIC Jeff Goetz
Spoke with store manager Jeff, about the recent events involving a possible food born illness. All cheeses left out at room temperature are shelf stable.
The salad with snow peas and garlic that was consumed by the individual is a cold salad. No cooking is required, therefore, no cooling of this specific salad takes place. The salad does contain roasted garlic, however, PIC stated that the garlic is cooled in the walk in cooler on sheet trays and in this specific instance is then combined with other cold ingredients and put directly into a deli case for sale. Salad is held cold and samples are only available upon request.

Nov 6, 2012

PIC Sam. Green sign updated.

Nov 6, 2012

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (-)
PIC in sushi area was unable to explain HACCP Plan
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed sushi rice cooling that had been made 5 hours prior at 79 F.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) Observed consumer advisory on juice machine.
X. Highly Susceptible Populations NA
XI. Protection from contamination (-) Observed raw ground sausage stored in ice that will be used with raw seafood.
XII. Chemical (+) properly stored and labeled
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
(-) *see violations on standard report

Nov 20, 2012

All previous violations corrected at time of inspection. PIC Dale.

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