Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection 30 day | Aug 3, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 3, 2011 | 100 |
|
Standard Inspection | Jan 13, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Jan 13, 2012 | 100 |
|
Standard Inspection | Aug 10, 2012 | 58 |
No violation noted during this evaluation. | Critical Control Point | Aug 10, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Aug 23, 2012 | 100 |
The facility has gained access to a mop sink. The operator needs to ask maintenance for access each time. Ideally, the operator would have access to the mop sink without needing assistance. If possible I recommend obtaining keys for the mop sink.
Lighting in the storage area has not been corrected. The operator indicated that the items in the room are accessible, but are not used by the current operator.
The light fixture inside the walkin cooler is filling with water from condensation.
Elements of the Critical Control Point Inspection
Discussed
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hands shall be properly washed when required
The bar lacks a hand wash sink. As such, the bar is restricted to bottled beverages (i.e. wine, beer, etc). If ice is to be scooped or garnishes are to be placed on drinks a hand sink is required.
A hard plumbed hand sink is required. A mobile hand sink will not satisfy the requirement.
PIC Louie. Green sign update
Jan 13, 2012I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
CONSULTED WITH BRENT COOKE AND THE OWNER (LOUISE PAPAAS).
DISCUSSED FOOD SAFETY ISSUES.
DISCUSSED EMPLOYEE ILLNESS POLICY.
GREEN SIGN WAS UPDATED.
Elements of the Critical Control Point Inspection
Discussed/ Consulted with the owner.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking
CONSULTED WITH THE OWNER AND JIM SHOE(MAINTAINANCE)'
TEST STRIP FOR THE DISHWASHER WERE ORDERED,AWAITING DELIVERY. AND ALSO SHATTERED PROOF LIGHT BULB FOR THE REACH IN FREEZER.
ABATE, HAS CORRECTED PREVIOUS ORDERS FROM LAST INSPECTION.
DISCUSSED FOOD SAFETY ISSUES.
Name | City | Users' Rating |
---|---|---|
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COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
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SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
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NEW HARVEST CAFE' | Columbus, OH | |
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Name |
Address |
Distance |
---|---|---|
CAPITAL CLUB | 41 S High St 7th Floor, Columbus | 0.08 miles |
CARIBOU COFFEE #605 | 41 S High St, Columbus | 0.08 miles |
JUICE BAR | 41 S High St, Columbus | 0.08 miles |
ZOUP | 41 S High St Ste 150, Columbus | 0.08 miles |
RHODES TOWER FOOD SERVICE-18TH FL | 30 E Broad St, Columbus | 0.08 miles |
RHODES TOWER FOOD SERVICE-29TH FL | 30 E Broad St, Columbus | 0.08 miles |
RHODES TOWER INTERNATIONAL CAFE | 30 E Broad St, Columbus | 0.08 miles |
BROAD STREET BAGEL & DELI | 66 E Broad St, Columbus | 0.09 miles |
FRESHBOX CATERING | 125 E Broad St, Columbus | 0.10 miles |
POTBELLY SANDWICH WORKS | 17 S High St, Columbus | 0.10 miles |
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