CHARLEY'S STEAKERY, 6496 Sawmill Rd, Columbus, OH 43235 - Restaurant inspection findings and violations



Business Info

Restaurant: CHARLEY'S STEAKERY
Address: 6496 Sawmill Rd, Columbus, OH 43235
Total inspections: 6
Last inspection: Nov 28, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A quaternary ammonium sanitizing solution was being used improperly
  • Equipment and/or components were not maintained in good working order.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Single-service articles or single-use articles were reused.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Mar 12, 2010 82
  • Access to handwashing sink is blocked.
  • Equipment and utensils were not designed and constructed to be durable enough to retain their properties under normal use.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Sep 8, 2010 89
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Single-service articles or single-use articles were reused.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • The food service operation license is not displayed.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Mar 4, 2011 84
  • Equipment and/or components were not maintained in good working order.
  • Single-service articles or single-use articles were reused.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • The operator did not have a food thermometer readily accessible.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Sep 6, 2011 91
  • Equipment and/or components were not maintained in good working order.
  • Food employee(s) are not using proper procedures when washing hands.
  • Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration.
Standard Inspection May 7, 2012 93
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Equipment and/or components were not maintained in good working order.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • The physical facilities were not maintained in good repair.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Nov 28, 2012 91

Violation descriptions and comments

Mar 12, 2010

PERSON IN CHARGE: JEEHYUN, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: SLICED HAM, 39 F; SLICED TURKEY, 41 F; BUTTERMILK RANCH DRESSING, 42 F
- COLD HOLD, PREP TOP: SHREDDED CHEESE, 49 - 50 F
- COLD HOLD, PREP TOP: HAM, 42 F
- OBSERVED EMPLOYEES WITH CLEAN APRONS AND PROPER HAIR RESTRAINTS
- EDUCATED AND REVIEWED CPH "HANDWASHING" HANDOUT
- TCS FOOD PRODUCTS MUST COLD HOLD AT 41 F OR BELOW. MONITOR COLD HOLDING TEMPERATURE AND REPAIR UNIT IF UNABLE TO MAINTAIN COLD HOLDING TEMPERATURE.

Sep 8, 2010

PERSON IN CHARGE: JEESUN, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- COLD HOLD, PREP TOP: SLICED TURKEY, 43 F; SLICED TOMATOES, 43 F
- STORAGE, REACH IN COOLER: PHILLY STEAK, 36 F; SLICED TOMATOES, 41 F; SHREDDED CHEESE, 41 F
- STORAGE, WALK IN COOLER: SLICED HAM, 34 F; SLICED TURKEY, 38 F; BACON, 35 F; SALAD DRESSINGS, 36 F
- OBSERVED 200 PPM QUATERNARY AMMONIUM SANITIZER AT KITCHEN THREE COMPARTMENT SINK. FACILITY HAS PROPER QUAT TEST KIT.
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS AND USING SINGLE-USE GLOVES WHILE HANDLING READY-TO-EAT FOOD PRODUCTS.

Mar 4, 2011

PERSON IN CHARGE: JEESUN, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: SLICED HAM, 34 F; SLICED TURKEY, 35 F; SLICED TOMATOES, 35 F; RAW SHELL EGGS, 35 F
- COLD HOLD, PREP TOP: SLICED HAM, 43 F; SLICED TURKEY, 43 F
- STORAGE, REACH IN COOLER: SLICED TOMATOES, 40 F; HAM, 41 F
- OBSERVED PROPER 200 PPM QUATERNARY AMMONIUM SANITIZER AT THREE COMPARTMENT SINK. FACILITY PROVIDES PROPER QUAT TEST KIT.
- FACILITY DOES GOOD JOB WITH DATE MARKING AND HANDWASHING SUPPLIES.
- MANAGER STATED CHARLEY'S STEAKERY AT POLARIS, 1283 POLARIS PARKWAY, HAS NOT RECEIVED ANY INSPECTIONS IN PAST YR. CPH TO RESEARCH AND PROVIDE INFORMATION TO FACILITY. JC, OWNER.

Sep 6, 2011

PERSON IN CHARGE: JULIA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- COLD HOLD, SMALL PREP TOP: HAM, 43 F; TURKEY, 43 F
- STORAGE, RIC: COOKED CHICKEN, 40 F
- COLD HOLD, LARGER PREP TOP: SLICED TOMATOES, 58 F
- STORAGE, WIC: SLICED HAM, 39 F; SLICED TOMATOES, 38 F; PROVOLONE CHEESE, 40 F
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS AND WEARING SINGLE-USE GLOVES.
- EDUCATED AND DISCUSSED WITH MANAGER TO INITIATE TEMPERATURE LOG CHARTS TO MONITOR TCS FOOD PRODUCT TEMPERATURES.
- OBSERVED EXHAUST HOOD VENTS JUST CLEANED AND AIR DRYING AT BACK KITCHEN AREA.

May 7, 2012

PIC: Zac
Updated green sign

Nov 28, 2012

PIC: Jeesun - signed and reviewed report
Updated green sign
Observed proper temperatures, proper date marking, good facility cleanliness, and PIC knowledgeable in food safety. Thank you.

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