BLACK HAT, 2643 Federated Blvd, Columbus, OH 43235 - Restaurant inspection findings and violations



Business Info

Restaurant: BLACK HAT
Address: 2643 Federated Blvd, Columbus, OH 43235
Total inspections: 6
Last inspection: Jun 5, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Access to handwashing sink is blocked.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food-contact surfaces were dirty.
  • Sanitizer concentration is not being monitored.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jun 14, 2010 85
No violation noted during this evaluation. Followup Inspection Jun 21, 2010 100
  • Sanitizer concentration is not being monitored.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Nov 1, 2010 97
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
Standard Inspection Apr 26, 2011 94
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
Standard Inspection Sep 16, 2011 94
  • Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance.
  • The person in charge is not ensuring that employees are properly cooking time / temperature controlled for safety foods and/or that employees are using appropriate and properly scaled and calibrated thermometers as required.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
Standard Inspection Jun 5, 2012 93

Violation descriptions and comments

Jun 14, 2010

PERSON IN CHARGE: SALLY, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, BAR: HALF AND HALF, 42 F
- OWNER WAS KNOWLEDGEABLE OF PROPER WAREWASHING PROCEDURES
- HOT HOLD: HOT DOGS, 159 F USE FACILITY FOOD STEM THERMOMETER TO MONITOR FOOD PRODUCT TEMPERATURES.
- PROVIDED CPH "HANDWASHING" SIGNS FOR MEN'S RESTROOM AND BAR HANDSINK
- HAND SANITIZER SHALL BE USED IN ADDITION TO HANDWASHING - BUT DOES NOT TAKE THE PLACE OF PROPER HANDWASHING.
- CONTACT CPH, C. ZUBOVICH, 645-6758, WHEN ICE MACHINE IS CLEANED - FOR FOLLOW-UP TO CLOSE OUT OPEN CRITICAL VIOLATION.

Jun 21, 2010

PERSON IN CHARGE: JOHN, OWNER
- NO VIOLATIONS AT TIME OF INSPECTION.
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATION.
- RECEIVED VOICEMAIL MESSAGE FROM OWNER'S WIFE INDICATING ICE MACHINE HAD BEEN WASHED, RINSED, AND SANITIZED.
- OBSERVED NO MOLD OR YEAST AT KITCHEN ICE MACHINE. CLOSED OUT OPEN CRITICAL VIOLATION.
- FACILITY CORRECTED ADDITIONAL VIOLATIONS FROM 6/14 INSPECTION. CLOSED OUT CORRECTED VIOLATIONS.
- NO FURTHER FOLLOW-UP.

Nov 1, 2010

PERSON IN CHARGE: SALLY, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, COLD HOLD, BAR: HEAVY CREAM, 40 F
- STORAGE, RIC, KITCHEN: HEAVY CREAM, 43 F
- OBSERVED ALL HANDSINKS PROPERLY SUPPLIED WITH HOT WATER, SOAP, AND SINGLE-USE PAPER TOWELS.
- OBSERVED OUTSIDE DUMPSTER AREA FREE OF LITTER AND DUMPSTER LIDS PROPERLY CLOSED.
- HOT HOLD, HOT DOG ROLLER: HOT DOGS, 141 F

Apr 26, 2011

PERSON IN CHARGE: JOHN, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- HOT HOLD: HOT DOGS, 122 F
- STORAGE, REACH IN COOLER, KITCHEN: HOT DOGS, 42 F
- STORAGE, MILK, BAR: 40 F
- OBSERVED FACILITY PROVIDES PROPER QUAT TEST KIT.
- FRUIT FOR GARNISHMENTS ARE WASHED PRIOR TO CUTTING. BARTENDER USES SPEARS TO PLACE GARNISHMENTS ON BEVERAGES.
- OBSERVED ALL HANDSINKS PROPERLY SUPPLIED WITH HOT WATER, SOAP, AND SINGLE-USE PAPER TOWELS.

Sep 16, 2011

PERSON IN CHARGE: JOHN AND SALLY, OWNERS
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- HOT HOLD: HOT DOGS, 140 F
- STORAGE, REACH IN COOLER: HALF AND HALF, 43 F; HOT DOGS, 43 F
- STORAGE, BAR: HALF AND HALF, 42 F
- BARTENDER WAS KNOWLEDGEABLE OF WAREWASHING PROCEDURES AT BAR THREE COMPARTMENT SINK. FACILITY PROVIDES PROPER QUAT AND CHLORINE CHEMICAL TEST KITS.
- OBSERVED 200 PPM QUAT SANITIZER AT BAR 3-COMP SINK.
- STORAGE, BAR: HAF

Jun 5, 2012

PIC- Dillon and John
Critical violation noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

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