EL DORADO'S, 4968 N High St, Columbus, OH 43214 - Restaurant inspection findings and violations



Business Info

Restaurant: EL DORADO'S
Address: 4968 N High St, Columbus, OH 43214
Total inspections: 5
Last inspection: Aug 21, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A cross-connection has been created by connecting a pipe or conduit between the drinking water system and a nondrinking water system or a water system of unknown quality.
  • Food employee was touching ready-to-eat food with bare hands.
  • Improper use of a restricted use pesticide
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • Sanitizer concentration is not being monitored.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The licensee either denied entry or refused to provide requested documents to the licensor as required.
  • The operator did not have a food thermometer readily accessible.
  • There is no covered receptacle in women's restroom.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Toilet room doors are not being kept closed during normal business times.
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jul 8, 2010 67
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Improper use of a restricted use pesticide
  • In-use utensils are improperly stored.
Standard Inspection Oct 21, 2010 93
  • Beverage tubing is installed in contact with stored ice.
  • Handwashing sink is being used for purposes other than handwashing.
Standard Inspection May 16, 2011 98
  • A cross-connection has been created by connecting a pipe or conduit between the drinking water system and a nondrinking water system or a water system of unknown quality.
  • Ice is being used for food after being used as a coolant.
  • Improper use of a restricted use pesticide
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • The operator did not have a food thermometer readily accessible.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Toilet room doors are not being kept closed during normal business times.
Standard Inspection Nov 9, 2011 83
  • Ice is being used for food after being used as a coolant.
  • In-use utensils are improperly stored.
Standard Inspection Aug 21, 2012 98

Violation descriptions and comments

Jul 8, 2010

PERSON IN CHARGE: MICHELLE
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- FACILITY TO CORRECT / ADDRESS VIOLATIONS BY NEXT STANDARD INSPECTION.
- STORAGE, BAR: MILK, 40 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 41 F
- FACILITY SHALL FAX COPY OF CURRENT LICENSE TO CPH, C. ZUBOVICH, 645-7155

Oct 21, 2010

PERSON IN CHARGE: NEBBIE, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, 7UP COOLER: SOUR CREAM, 38 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 43 F; CHEESE SLICES, 43 F
- STORAGE, PREP REACH IN COOLER: HAM, 38 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT BAR THREE COMPARTMENT SINK. FACILITY PROVIDES CORRECT QUAT TEST KIT.

May 16, 2011

PERSON IN CHARGE: NEBBIE, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- COLD HOLD, PREP TOP: SLICED CHEESE, 43 F; SLICED TOMATOES, 42 F

Nov 9, 2011

PERSON IN CHARGE: COBURN
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: SALAD DRESSINGS, 36 F; SUB SANDWICHES, 43 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 42 F; CHEESE SLICES, 42 F
- OBSERVED HANDSINKS PROPERLY SUPPLIED WITH SOAP, SINGLE-USE PAPER TOWELS, AND HOT WATER.
- OBSERVED 200 PPM QUAT SANITIZER AT BAR THREE COMPARTMENT SINK.
- FACILITY TO ADDRESS VIOLATIONS ON THIS STANDARD INSPECTION REPORT BEFORE NEXT STANDARD INSPECTION.

Aug 21, 2012

PIC DEB
UPDATED GREEN SIGN

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