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Business Info

Restaurant: EXPLORERS CLUB
Address: 1586 S High St, Columbus, OH 43207
Total inspections: 7
Last inspection: Dec 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC Tracy
Issued Green Food safety sign

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed hand washing sinks missing hand washing signs. Provide signs at all hand washing sinks.
IV. Person in Charge/Demonstration of Knowledge
Observed PIC unable to demonstrate all the necessary food safety knowledge such as proper times and temperatures for proper cooling. PIC must attend a food safety class because he is a new owner.
V. Thawing
Foods are properly thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed cold foods in walk-in cooler holding above 41 degrees F. Foods must hold at or below 41 degrees F to prevent the growth of harmful bacteria. Food was discarded at time of inspection.
VIII. Date Marking/Time as a Public Health Control
Food held refrigerated for more than 24 hours are properly date marked. Must ensure all opened/ prepared TTCS foods held refrigerated are properly date marked and used or discarded within 7 days.
XI. Protection from contamination
Observed chemical spray bottles stored near clean glasses at the bar. Chemicals were moved at time of inspection to prevent contamination.
XV. Temperature Measuring Devices
Observed working thermometers in all coolers.

PIC Tracy
Updated Green Sign
All open critical violations have been corrected.

PIC Tracy/ Dan
Updated Green Sign
Went over report with PIC Dan

Discussed
Provided information
IV. Person in Charge/Demonstration of Knowledge
PIC is Servsafe certified and was able to answer all basic food safety questions
V. Thawing
Foods are thawed under cold running water and or under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed foods in grill prep top cooler holding between 46-51 degrees F. Foods that were recently placed in cooler were moved to the walk-in cooler. Foods held in the cooler for more than 4 hours were voluntarily discarded (2 pans of tofu kabobs, 1 pan ham, 1 container of cooked peppers & 1 container of blanched fries). Must ensure all cold TTCS foods are held at or below 41 degrees F.
IX. Consumer Advisory
Posted on the menu
XII. Chemical
Provide Quat strips to measure sanitizer concentration.

Test strips for Quat sanitizer at bar have been ordered.
All open critical violations have been corrected.
PIC Dan
Updated Green Sign

Deliveredr proposed 2013 license fee schedule to facility because it was returned to the HD

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants