1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: REGENCY HOSPITAL
Address: 1430 S High St, Columbus, OH 43207
Total inspections: 9
Last inspection: Sep 28, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about REGENCY HOSPITAL, 1430 S High St, Columbus, OH 43207 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.149.27.29 will be logged.

Violation descriptions and comments

PIC - Brandi
Updated green sign.

X. Highly susceptible population
Pateurized milk, cheese and juices are served and all foods are fully cooked.
V. Approved source
Food is delivered by us foods.
XV. Temperature measuring devices
Observed temperatures being properly recorded and temperature logs for all cold and hot holding units.

PIC- Cherry
Updated green sign.
Observed no violations at the time of inspection, Thank you!

I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

Consulted with corporate in PA. Thay stated they are going to overnight a payment. Payment must be received by noon tomorrow of the facility will be ordered to cease and desist operation.
PIC Cherry Williams

PIC Cherry
Updated Green Sign
Notes: Observed pressure gauge for the dish machine final rinse cycle measuring at 8 PSI. Spoke with maintenance at time of inspection. They stated they will increase the pressure to be between 15-25 PSI.

Discussed
Provided information
II. Personnel Cleanliness
Employees were all wearing proper attire and hair restraints.
III. Hand washing, Prevention of Contamination from Hands
Observed multiple hand washing sinks throughout the facility. Must ensure hand washing sinks are always fully stocked with soap and paper towels.
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer all basic food safety questions.
V. Thawing
Observed foods properly being thawed under cold running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All cold foods were at or below 41 degrees F. All hot foods were maintained above 135 degrees F.
VIII. Date Marking/Time as a Public Health Control
All foods held for more than 24 hours were properly date marked. PIC stated more foods are used or discarded within 3 days after opening/ preparation.
X. Highly Susceptible Populations
Foods are pasteurized and/ or processed. Facility does not serve any foods raw or undercooked.
XII. Chemical
Observed Quat sanitizer in 3-compartment sink measuring below 100ppm. Manufacturer states products needs to measure between 150-400ppm. Sanitizer was changed out and properly measuring at time of inspection. Test

PIC Cherry
Updated Green Sign
Observed no violations at time of inspection.
Notes: Observed bottom of one kitchen upright cooler holding foods at 43 degrees F. Must ensure all cold TTCS foods maintain at 41 degrees F and below.

Discussed
Provided information
I. Employee Health
Facility keeps illness logs and follows proper procedures for sick staff.
III. Hand washing, Prevention of Contamination from Hands
Observed all hand washing sinks fully stocked with soap and paper towels.
IV. Person in Charge/Demonstration of Knowledge
PIC was very knowledgeable in food safety
VII. Cooking, Reheating, Cooling, Hot and Cold Holding \
Observed all cold foods holding at or below 41 degrees F. Hot foods were maintained above 135 degrees F. Facility does not cool any TTCS foods.
VIII. Date Marking/Time as a Public Health Control
Observed all refrigerated foods properly date marked to ensure the food is used or discarded within 7 days.
IX. Consumer Advisory
N/A
X. Highly Susceptible Populations
All foods are pasteurized and/ or processed. The facility does not serve any foods raw or undercooked.
XV. Temperature Measuring Devices
Observed working food thermometers, thermometers in all coolers and proper heat strips for the dish machine.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend REGENCY HOSPITAL to others? (optional)

Yes

  

No

Add photo of REGENCY HOSPITAL (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.149.27.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants