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Business Info

Restaurant: FITZY'S OLD FASHIONED DINER
Address: 1487 Schrock Rd, Columbus, OH 43229
Total inspections: 11
Last inspection: Jul 10, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

PIC: Pablo
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) No hot water at hand sink
IV. Person in Charge/Demonstration of Knowledge (+) PIC very knowledgeable of food safety. Accurately answered questions
V. Thawing (+) PIC stated food is thawed under cool water or under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures of products were good. Regularly check food in walk-in cooler to ensure holding at or below 41 deg F.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) Consumer advisory on menu
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC: Pablo
Critical violations corrected: Food contact surface cleaned; Dish machine sanitizing properly.
Non-critical violations corrected: Hot water at hand sink
PIC stated the wood shelving unit is going to be replaced.

Leon was the PIC
Updated green sign

I. Employee health (+)
II. Personnel Cleanliness (+)
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Leon had good food safety knowledge.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F
VIII. Date Marking/Time as a Public Health Control (+)
Good date marking system

XI. Protection from contamination (-)
In use utensils are not being washed and sanitized at least every four hours
XV. Temperature Measuring Devices (+)
Temperature measuring devices are provided and readily accessible that are properly designed and

PIC- Juan
Updated green inspection sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (-) Observed no soap or paper towels at hand washing sink.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code. Foods are transferred from the freezer to the refrigerator.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code. PIC stated the correct cooling procedure.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)

Person In Charge- Pablo
Updated green inspection sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

PIC: Pablo
Pablo is certified ServSafe
Updated green sign.

* Pablo is certified ServSafe
* Management has a policy regarding employee health situation
* Handwash sink is located in a convenient location
* Person in charge is familar food safety code
* Cooking, reheating, cooling hot and cold food items are within the range of required temperatures
* All the food items are date marked
* Personal cleanliness is good
* All the food items are received from approved source
The following food temperatures was observed: -

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants