R KIDS COUNT, 6725 Karl Rd, Columbus, OH 43229 - Restaurant inspection findings and violations



Business Info

Restaurant: R KIDS COUNT
Address: 6725 Karl Rd, Columbus, OH 43229
Total inspections: 10
Last inspection: Oct 5, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food employee(s) did not have their hair effectively restrained.
  • Food temperature measuring devices were not accurate to plus or minus 2 degrees Fahrenheit in the intended range of use.
Standard Inspection Nov 5, 2010 94
No violation noted during this evaluation. Standard Inspection Jan 21, 2011 100
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment is not approved by a recognized agency or authority.
  • Fixed equipment was not properly installed.
  • Food-contact surfaces not cleaned when they were contaminated.
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection Jul 11, 2011 90
No violation noted during this evaluation. - Dec 28, 2011 100
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • There is no covered receptacle in women's restroom.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jan 24, 2012 97
  • Non-food contact surfaces are dirty.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Jul 30, 2012 97
No violation noted during this evaluation. Critical Control Point Jul 30, 2012 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
  • There is no covered receptacle in women's restroom.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Oct 5, 2012 92
No violation noted during this evaluation. Critical Control Point Oct 5, 2012 100
No violation noted during this evaluation. Complaint Inspection Oct 5, 2012 100

Violation descriptions and comments

Nov 5, 2010

PIC Awsha available for inspection. Green sign updated, Facility clean and organized. Gloves and thermometer available. Great job-thank you!

Jan 21, 2011

PIC: Tinika Reed
Updated Green Sign
Observed no violations at time of inspection. Thank you!

Jul 11, 2011

Updated green inspection sign.
PIC- Nastasha

Dec 28, 2011

R Kids Count have been moved to a risk level four in order to transport food off of premise.
This transfer in risk class has been discussed and approved by Columbus Public Health.
During transport cold potentially hazardous foods must maintain internally at 41 degrees or below. Hot foods 135 or above.
PIC- Jessie

Jan 24, 2012

PIC- Nastasha
Updated Green Inspection Sign.

Jul 30, 2012

PIC: Leslie
Leslie is Certified ServSafe
Updated green sign.

Jul 30, 2012

* Leslie is the person in charge
* Person in charge is familair with food safety
* Handwash sink is located in a convenient location
* Employee health policy is in place
* Cooking, reheating, cooling, hot and cold food items are all within the required temperature
* All the food items in the cooler are properly date mark
* All the measuring devices are available
* Personal cleanliness was good
* All the food items are received from approved sources

Oct 5, 2012

PIC: Kalita is not certified ServSafe
Discussed with her to take the class in the near future and provided all the information

Updated green sign

Oct 5, 2012

PIC: Kalita

Kalita is not certified ServSafe

* Handwash sink is located in a convenient location
* Personnel cleanliness is good

The following food items temperature obtained:-

Oct 5, 2012

Kalita who is the manager of the facility said that they never had any roaches problem in the facility-
They apply pest control on monthly basis- during the inspection it was observed that there was a wall openings at the entrance gate, which might be the entry of the rodents and other pest- Promised to fill the space.
Conducted full inspection -

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