KING OF CLUBS - PEKING RESTAURANT, 1573 E Dublin Granville Rd, Columbus, OH 43229 - Restaurant inspection findings and violations



Business Info

Restaurant: KING OF CLUBS - PEKING RESTAURANT
Address: 1573 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 9
Last inspection: Nov 9, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A chemical sanitizer is being improperly used or does not meet the criteria specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code.
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment is not approved by a recognized agency or authority.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • The physical facilities are not cleaned as often as necessary.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • This food facility does not have the required number of conveniently located handwashing sinks.
Standard Inspection Jun 2, 2010 74
  • A chemical sanitizer is being improperly used or does not meet the criteria specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code.
  • A handwashing sign was not posted at all handwashing sinks.
  • Equipment and/or components were not maintained in good working order.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Followup Inspection Jul 16, 2010 88
  • Food-contact surfaces were dirty.
Standard Inspection Nov 23, 2010 95
No violation noted during this evaluation. Followup Inspection Dec 6, 2010 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Handwashing sink is being used for purposes other than handwashing.
Standard Inspection Aug 10, 2011 98
  • Equipment is not approved by a recognized agency or authority.
  • Ice is being used for food after being used as a coolant.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Standard Inspection Oct 21, 2011 97
  • A handwashing sign was not posted at all handwashing sinks.
  • The physical facilities are not cleaned as often as necessary.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jul 17, 2012 97
No violation noted during this evaluation. Inspection Other Nov 7, 2012 100
  • A chemical sanitizer is being improperly used or does not meet the criteria specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code.
  • The physical facilities are not cleaned as often as necessary.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Nov 9, 2012 88

Violation descriptions and comments

Jun 2, 2010

PIC ELAINE ROFF 209-4400
SIGNED OFF FOR ARCADE LICENSE, NOT IN OPERATION AT TIME OF INSPECTION
WAS INFORMED THAT FACILITY IS NO LONGER USING KITCHEN FOR PUBLIC BUT IS BEING USED FOR EMPLOYEES.
KITCHEN IS IN POOR REPAIR AND UNSANITARY, MUST BE CLEANED AND UNNECESSARY ITEMS REMOVED IMMEDIATELY, TOLD PIC THAT EVEN THOUGH KITCHEN IS NOT BEING USED IT STILL HAS TO BE MAINTAINED.
WAS UNABLE TO GAIN ACCESS TO WALK IN COOLER/FREEZER
FOLLOW-UP INSPECTION WILL BE CONDUCTED IN TWO WEEKS

Jul 16, 2010

PIC Watt. Updated Green Sign. Please fax pest control service paperwork.

Nov 23, 2010

PIC Elaine Ross. Updated Green Sign. The PIC stated that the kitchen is not used for business. Please maintain it in a clean and organized manner. Will check on switching to a risk level 2.

Dec 6, 2010

PIC Di. The critical violation was correct at the time of re-inspection.

Aug 10, 2011

Updated green sign.
PIC- Mellissa
If kitchen is staying closed. Option in available to drop a risk class.

Jul 17, 2012

PIC: Watt

Note: The main kitchen is not fuctional for the last seven years as the owner stated.
No other violations were found.
Updated green sign.

Nov 7, 2012

Signing the ARCADE PERMIT

Nov 9, 2012

NAG INSPECTION
WILL LOWER THE RISK LEVEL OF FACILITY TO A LEVEL 2 FOR NEXT YEAR

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