BURGER KING 1030, 1771 E Dublin Granville Rd, Columbus, OH 43229 - Restaurant inspection findings and violations



Business Info

Restaurant: BURGER KING 1030
Address: 1771 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 8
Last inspection: Nov 21, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about BURGER KING 1030, 1771 E Dublin Granville Rd, Columbus, OH 43229 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Oct 26, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Food items are not protected from contamination during storage.
Inspection 30 day Nov 11, 2011 98
No violation noted during this evaluation. Critical Control Point Nov 11, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Plumbing system is not repaired according to the Ohio Building Code.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Jun 11, 2012 96
No violation noted during this evaluation. Critical Control Point Jun 11, 2012 100
  • Maintenance tools or items are improperly stored.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
Standard Inspection Nov 14, 2012 98
No violation noted during this evaluation. Critical Control Point Nov 14, 2012 100
No violation noted during this evaluation. - Nov 21, 2012 100

Violation descriptions and comments

Oct 26, 2011

FACILITY HAS CHANGED OWNERSHIP.

Nov 11, 2011

Person In Charge- Ken

Nov 11, 2011

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures

Jun 11, 2012

PIC: Carrie
Carrie is certified ServSafe
Updated green sign.

Jun 11, 2012

* PIC is certified ServSafe
* PIC demonstrated food safety knowledge
* Have a policy of employee health in place
* Handwash sinks are located in a convenient locations where the employee can easily get access to.
* Date marking was properly done
* Cooking, reheating, cooling hot and cold food items are all within the range of required limits.
* All the temperature measuring devices are available.
* All the food items were received from approved sources.

Nov 14, 2012

Jorge is the person in charge
Jorge is certified servsafe from Kansas state
No other violations were found.
Updated green sign.
Note: All the food items are within the required temperatures.

Nov 14, 2012

Jorge is the person in charge
* Personal cleanliness is good
* Handwash sinks are located in a convenient locations where the employee can easily get access to
* All the food items are received from approved sources
* Cooking, reheating, cooling hot and cold food items are within the range of required temperatures
* All the food items in the walkin cooler are properly date mark
* All the temperature measuring devices are available
* Person in charge is familiar with food safety code

The following food items temperature was obtained:-

Nov 21, 2012

Consultation on site and Report Delivery

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1 User Review:

harley

Added on Jun 9, 2014 2:43 PM
IP: 174.238.164.xxx
Visited on Jun 9, 2014 3:43 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
The store had a loud ringing sound for the entire time i was in the store. It was very sharp and extremely anoying. I would have left but i am just traveling through and dont care to eat in my car.
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