PENN STATION EAST COAST SUBS #87, 1491 E Dublin Granville Rd, Columbus, OH 43229 - Restaurant inspection findings and violations



Business Info

Restaurant: PENN STATION EAST COAST SUBS #87
Address: 1491 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 8
Last inspection: Sep 13, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about PENN STATION EAST COAST SUBS #87, 1491 E Dublin Granville Rd, Columbus, OH 43229 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment and/or components were not maintained in good working order.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
Standard Inspection Sep 24, 2010 94
No violation noted during this evaluation. Followup Inspection Oct 15, 2010 100
  • A chlorine sanitizing solution was being used improperly.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Standard Inspection Jan 5, 2011 94
  • Equipment and/or components were not maintained in good working order.
  • Outdoor refuse containers do not contain tight-fitting lids, doors, or covers.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
Standard Inspection Jun 8, 2011 97
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Observed unacceptable employee beverage containers.
Standard Inspection Sep 26, 2011 92
  • A handwashing sign was not posted at all handwashing sinks.
Standard Inspection Apr 12, 2012 99
No violation noted during this evaluation. Complaint Inspection May 7, 2012 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Sep 13, 2012 96

Violation descriptions and comments

Sep 24, 2010

PIC Matt available for inspection. Green sign updated. Facility clean and well maintained. Hair restraints and gloves in use. Sanitizer and test strips available. PIC extremely knowledgeable in food safety. follow up scheduled -great job. Thanks!

Oct 15, 2010

PIC Matt available for follow up. All foods that need datemarking have been properly date marked. Sandwich cooler has been cleaned and fixed and now has an ambient air temperature of39° F No new violations observedat time of inspection. Great job!

Jan 5, 2011

PIC: Matthew
Updated Green Sign
Great Job! Thank you!
Note: Remember to clean utensils, bowls for raw meats, and meat slicer at least every four hours when in use.

Jun 8, 2011

PIC: Matt
Updated green sign.

Sep 26, 2011

Updated green inspection sign.
PIC- Matt

Apr 12, 2012

PIC: Kelly
Kelly is not certified ServSafe/Recommended to take level I class of servsafe. Provided class schedulle.
No other violations were found.
Updated green sign.

May 7, 2012

PIC: Matt Bunevich
After inspecting the facility it has been found that each and every employee in the food service area was wearing
gloves. The manager said that he do remember the customer who filed the complaint, he argued one of the employees and also threatened until he was asked to leave the premises and called a police officer. The manager said that none of the employees in the food service area ever serve ready to eat food without gloves. We always comply the food safety code said the manager.

Sep 13, 2012

PIC: Mathew
Mathew is Certified ServSafe.

Updated green sign.

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