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Business Info

Restaurant: KULAN RESTAURANT
Address: 727 Georgesville Rd, Columbus, OH 43228
Total inspections: 16
Last inspection: Aug 22, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

Delivered Hearing Officer Packet.

PIC Amhed and Rashid. PIC scheduled for ServSafe on the 19th of April. Light bulbs in cooler are shatterproof (Closed violation). 3 compartment sink was setup properly (concentration btw 50 and 100ppm). Facility will be adding an espresso maker in the front; this will require adding a hand sink. Meats were cooked frozen. Chicken thawed in the cooler. Gave hand washing signs. Another follow-up will be completed after Serv Safe training in April.
No violations at the time of inspection. Enforcement hearing will be cancelled. Changed yellow sign to Green.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (NA)
X. Highly Susceptible Populations (NA)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (NA)
XV. Temperature Measuring Devices (+)

THE PIC WAS AHMED.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-)MISSING TOILET TISSUE AND HAND TOWELS IN RESTROOM
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT PHF HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination () FOOD UNCOVERED DURING STORAGE-DISCUSSED AND CORRECTED BY THE PIC.
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

THE PIC WAS RASHID.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) SINKS NOT PROPERLY; DISCUSSED AND CORRECTED.
IV. Person in Charge/Demonstration of Knowledge (+) PIC COMPLETED PIC CLASS.
V. Thawing (N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOOD HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD SERVED.
X. Highly Susceptible Populations (+N/A)
XI. Protection from contamination (-) FOOD CONTACT SURFACES DIRTY-PIC TO CORRECT.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

Abated previous critical violations.
The PIC was Ahmed.
Non-functional microwave to be removed.

Abated previous critical violations. The PIC was Ahmed. Non-functional microwave to be removed.

THE PIC WAS RASHID.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) HAND WASH SINKS WERE NOT PROPERLY SUPPLIED.
IV. Person in Charge/Demonstration of Knowledge (+) PIC HAS COMPLETED THE PIC CLASS.
V. Thawing (N/A) WAS NOT OBSERVED.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS WERE HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A) NO RAW ORUNDER COOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) DISCUSSED FOOD IS UNCOVERED DURING STORAGE.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

ABATED ALL PREVIOUS VIOLATIONS.
THE PIC WAS AHMED.

PIC- Rashid
Critical violations noted and will schedule a follow up inspection.
Updated Green Sign.

PIC- Ahmed
Discussed report with Ahmed.
Consultation conducted due to a fire that the facility had a few days prior. After the investigation, the facility is inspected and approved to operate.
Facility will still have a follow up inspection on or after the 8/22/12.

PIC- Ahmed
Critical violation noted and corrected at time of inspection.
No further action is required.
NOTE: Remember after foods are cooked, they need to be held at 135F or above; or they need to be cooled rapidly from 135-70 F in 2 hours and then from 70-41 in an additional 4 hours. Be sure to follow these important rules so bacteria does not grow rapidly in the foods you are serving.
When cooling you should small, shallow pans, ice baths, or cold running water and this will ensure your foods are cooling properly.

PIC- Ahmed
Discussed Provided information with Ahmed:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. Observed cooked vegetables and pasta holding at 90F. PIC re-heated foods to 165. Ensure to hold cooked foods at 135F or above after they have been cooked to prevent the growth of bacteria.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants