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Business Info

Restaurant: RALLY'S #4049
Address: 700 Georgesville Rd, Columbus, OH 43228
Total inspections: 12
Last inspection: Sep 13, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

THERE WERE NO VIOLATIONS OBSERVED.
THE PIC WAS KIM.
THE GREEN PLACARD WAS UPDATED.

ELEMENTS OF THE CCP INSPECTION OBSERVED/DISCUSSED:
1. Food date-marked during storage.
2. Handwash sinks supplied.
3. Gloves and hair restraints properly used.
4. Daily food temp log maintained.
All managers ServSafe Certified.

THE PIC WAS SHILL.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) HANDWASH STATIONS WERE SUPPLIED.
IV. Person in Charge/Demonstration of Knowledge (+) PIC SERVSAFE CERTIFIED.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+) FOODS DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

THE PIC WAS DAVID.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIED/SINGLE-USE GLOVES PROPERLY USED.
IV. Person in Charge/Demonstration of Knowledge (+) ALL MANAGERS ARE SERVSAFE CERTIFIED.
V. Thawing (+) FOOD THAWED IN COOLER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) COOKING AND HOLDING TEMPS. WITHIN REQUIRED PARAMETERS.
VIII. Date Marking/Time as a Public Health Control (+) FOOD DATE AND TIME MARKED.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) DISCUSSED PROPER STORAGE OF DISPENSING UTENSILS WITH PIC ;CORRECTED BY PIC.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) FOOD IS TEMPED AND LOGGED.

THE PIC WAS DAVE, G.M.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIED. NO BARE HAND CONTACT WITH RTE FOOD.
IV. Person in Charge/Demonstration of Knowledge (+) ALL MANAGERS ARE SERV SAFE CERTIFIED.
V. Thawing (+) FOOD THAWED AS PART OF THE COOKING PROCESS.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS COOKED AND HELD AT REQUIRED TEMPERATURES.
VIII. Date Marking/Time as a Public Health Control (+) FOODS ARE DATE MARKED AND ALSO TIME IS USED ON THE LINE IN LIEU OF TEMPERATURE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) FOOD TEMPS ARE CHECKED DURING COOKING AND HOLDING. THERMOMETERS DISPLAYED IN ALL COOLERS.

PIC- David
Critical violations noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

PIC- David
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (-) Observed facility is using time in lieu of temperature and was not properly time stamping the foods. PIC corrected at time of inspection. Ensure to always document time and temperatures when using time in lieu of temperature.
Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated. Temperature devices were available.

PIC- Dave
No critical violations at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Dave
Discussed Provided information:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants