LA SUPER TORTA, 721 Georgesville Rd, Columbus, OH 43228 - Restaurant inspection findings and violations



Business Info

Restaurant: LA SUPER TORTA
Address: 721 Georgesville Rd, Columbus, OH 43228
Total inspections: 11
Last inspection: Jul 31, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food is stored unwrapped or in uncovered containers.
  • Handwashing sink is being used for purposes other than handwashing.
  • There is no covered receptacle in women's restroom.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
Standard Inspection Apr 6, 2010 90
No violation noted during this evaluation. Critical Control Point Apr 6, 2010 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Food is stored unwrapped or in uncovered containers.
Standard Inspection Nov 9, 2010 98
No violation noted during this evaluation. Critical Control Point Nov 9, 2010 100
  • Cooked, cooled time / temperature controlled for safety food was not heated to 165°F.
  • Food is stored unwrapped or in uncovered containers.
  • Food-contact surfaces were dirty.
Standard Inspection Jun 6, 2011 89
No violation noted during this evaluation. Critical Control Point Jun 6, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food is stored unwrapped or in uncovered containers.
Standard Inspection Dec 28, 2011 97
No violation noted during this evaluation. Critical Control Point Dec 28, 2011 100
No violation noted during this evaluation. - Mar 26, 2012 100
  • Food is stored unwrapped or in uncovered containers.
  • Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jul 31, 2012 93
No violation noted during this evaluation. Critical Control Point Jul 31, 2012 100

Violation descriptions and comments

Apr 6, 2010

The PIC was Zoila.
The green placard was updated.

Apr 6, 2010

ELEMENTS OF THE CCP INSPECTION OBSERVED/DISCUSSED:
VII. Hot Holding
Pork and Rice observed holding at 132F on steam line. The PIC removed and reheated to 165F.
XI. Protection From Contamination.
Food observed uncovered inside the walk-in cooler. Discussed with PIC- Corrected at time of discussion.

Nov 9, 2010

THE PIC WAS ZOILA.
THE GREEN PLACARD WAS UPDATED.

Nov 9, 2010

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) PROPER USE OF SINGLE USE GLOVES/SINKS SUPPLIED.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) FOOD THAWING IN WALK-IN COOLER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+) FOODS DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) FOOD UNCOVERED IN FREEZER. DISCUSSED AND CORRECTED.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) PROVIDED AND CALIBRATED.

Jun 6, 2011

THE PIC WAS PUDENTE.
THE GREEN PLACARD WAS UPDATED.

Jun 6, 2011

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) HANDWASH STATIONS SUPPLIED.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (NA) NOT OBSERVED.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) DISCUSSED REHEATING FOOD TO 165F WITH OWNER. CORRECTED.
VIII. Date Marking/Time as a Public Health Control (+) FOODS DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOODS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) DISCUSSED COVERING FOOD DURING STORAGE WITH OWNER. CORRECTED.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A) NO FOODT TRANSPORTED OFF PREMISES.
XV. Temperature Measuring Devices (+)

Dec 28, 2011

THE PIF WAS PUDENTE.
THE GREEN PLACARD WAS UPDATED.

Dec 28, 2011

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) DISCUSSED AND CORRECTED- SUPPLIES AT EACH HAND WASH SINK.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) OBSERVED M2ATS THAWING IN WALK-IN COOLER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS WERE HOLDING ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+) FOOD DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) DISCUSSED- COVERING FOOD DURING STORAGE.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

Mar 26, 2012

PIC/Owner showed receipt that she paid at the health department on 2/13/12 for $688.00 in cash. On the receipt it was checked in by D D CPH, assuming it was Debbie Davis. Receipt # 029991.
Will stay in contact with the PIC about what needs to be done next.
Kyle: 614-645-6563
Zoila:614-327-4192 (owner)

Jul 31, 2012

PIC- Coila
Critical violation noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

Jul 31, 2012

PIC- Zoila
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Acceptable
Chemical (-) Observed an unlabeled working container. PIC corrected at time of inspection.
Temperature Measuring Devices (+) Present and calibrated. Temperature devices were available.

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