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Business Info

Restaurant: LAN VIET MARKET
Address: 59 Spruce St, Columbus, OH 43215
Total inspections: 11
Last inspection: Jul 24, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

Facility approved to operate as an FSO RL-4. Received check# 1274 in the amount of $628.00.
Please correct the following before 30 day inspection:
1) Provide sanitizer test strips.
2) Provide thermometers for all cold holding units

PIC: Lan
Updated green sign.
Facility has a written procedure for using time in lieu of temperature as a public health control for noodles and Summer rolls.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) see standard report
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+) using time as a control... have written policy
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

- Discussed CCP’s with the person-in-charge.
- The person-in-charge is very knowledgeable in food safety practices/procedures.
II – (-) Observed employees food on a prep table. To prevent the contamination of food and equipment, food employees shall eat and drink in a designated location. The employees food was removed from the prep table during the standard inspection. CDC Risk Factor 5 – Poor Hygiene

PIC - Lan * = Critical Violation
Updated green "INSPECTION" sign.

PIC - Lan
- Discussed inspection report with the person-in-charge.
- Updated the green "INSPECTED" sign.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
III. Hand washing, Prevention of Contamination from Hands (-)
Observed no employees wash their hands during the inspection. Observed no employees wash their hands before donning gloves. Employees shall thoroughly wash their hands prior to engaging in food preparation to prevent the contamination of food and clean equipment. The person-in-charge was advised to educate her employees with proper hand washing practices and procedures. CDC Risk Factor 5 – Poor Personal Hygiene.
VIII. Date Marking/Time as a Public Health Control (-)
Observed rice noodles that were held out at room temperature. Time/temperature controlled for safety foods shall be properly held, as stated in the standard inspection report, to prevent excessive bacterial growth and potential consumer illness. The person-in-charge was advised to properly hold time/temperature controlled for safety foods to prevent rapid bacterial growth and potential consumer illness due to the consumption of unsafe foods. CDC Risk Factor 1 – Improper Holding Temperatures.
XI. Protection from contamination (-)
Observed raw eggs stored above ready-to-eat foods in a reach-in-cooler. Raw animal products shall be properly stored and used so that cross-contamination is prevented. Raw eggs were properly stored below ready-to-eat foods during the inspection. CDC Risk Factor 4 – Unsafe Source.

PIC - Lan
- All critical violations listed on the previous inspection report have been corrected.

PIC - Lan
A complaint was received which stated that food employees of Lan Viet: were not washing their hands before donning gloves; were eating in a food preparation area; were not sanitizing equipment; were handling ready-to-eat foods with their bare hands. The complaint was thoroughly discussed with the person-in-charge during the inspection. Observed an employee put on gloves without washing his hands. The food employee thoroughly washed his hands in the hand sink after discussing hand hygiene. No other violations were observed during the inspection. No Cause for Further Action.

ABATED SEVERAL OF THE PREVIOUS VIOLATIONS IN ENVISION.
PIC WAS LAN PHAM.
GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) HANDWASH SINK WAS SUPPLIED. NO BARE HAND CONTACT WITH RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) PIC SERV SAFE CERTIFIED.
V. Thawing (N/A) NOT OBSERVED. PIC STATES FOOD THAWED IN COOLER.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) FOOD WAS STORED AND HELD AT PROPER TEMPERATURES.
VIII. Date Marking/Time as a Public Health Control (+) OBSERVED FOOD DATE MARKED IN COOLER AND FREEZER.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD ISSERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+) CHEMICALS STORED AWAY FROM FOOD AND FOOD EQUIPMENT.
XIV. Transporting Food off Premise (N/A) FOOD IS NOT TRANSPORTED OFF PREMISE.
XV. Temperature Measuring Devices (+) THERMOMETERS DISPLAYED AS REQUIRED IN COOLERS. PROBE THERMOMETER PROVIDED AND USED TO CHECK INTERNAL FOOD TEMPERATURES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants