Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 9, 2005
|
100 |
No violation noted during this evaluation.
|
Mar 9, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 23, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 30, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 5, 2007
|
100 |
-
Hands clean and properly washed
|
Jan 17, 2008
|
91 |
-
Proper hot holding temperature
|
Nov 20, 2008
|
91 |
No violation noted during this evaluation.
|
Apr 30, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Dec 9, 2009
|
68 |
-
Adequate handwashing facilities supplied & accessible
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Dec 15, 2009
|
78 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper cold holding temperature
|
Feb 17, 2010
|
88 |
|
Oct 5, 2010
|
96 |
No violation noted during this evaluation.
|
May 2, 2011
|
100 |
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