Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Insects, rodents, and animals not present
[multiple violations]
-
Thermometers provided and accurate
|
Aug 26, 2009
|
87 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 15, 2009
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Oct 15, 2009
|
25 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
|
Oct 22, 2009
|
95 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 10, 2010
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Jul 28, 2010
|
20 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 4, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Plumbing installed; proper backflow devices
-
Time as a public health control; procedures and records
|
Dec 16, 2010
|
80 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 20, 2010
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Time as a public health control; procedures and records
[multiple violations]
|
Apr 13, 2011
|
77 |
Restaurant representatives - add corrected or new information about GREEN TOMATO, 256 Gwinnett Drive, Lawrenceville, GA 30046 »