Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 30, 2008
|
77 |
-
Adequate ventilation and lighting; designated areas used
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Thermometers provided and accurate
[multiple violations]
|
Jan 6, 2009
|
80 |
No violation noted during this evaluation.
|
Jan 21, 2009
|
100 |
-
Garbage/refuse properly disposed; facilities maintained
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 1, 2009
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 20, 2009
|
80 |
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Aug 27, 2009
|
97 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
[multiple violations]
|
Feb 10, 2010
|
81 |
No violation noted during this evaluation.
|
Mar 3, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
|
Jun 9, 2010
|
77 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Nov 4, 2010
|
65 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Nov 18, 2010
|
90 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
|
Dec 28, 2010
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 15, 2011
|
67 |
No violation noted during this evaluation.
|
Mar 24, 2011
|
100 |
Restaurant representatives - add corrected or new information about CORONA RESTAURANT AND BILLIARDS, 5265 Jimmy Carter Boulevard Suite 6146, Norcross, GA 30093 »