Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 12, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 6, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 13, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 26, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 2, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 15, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 22, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 4, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 12, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Sewage and waste water properly disposed
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Aug 27, 2008
|
-25 |
No violation noted during this evaluation.
|
Aug 29, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
|
Jan 26, 2009
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Insects, rodents, and animals not present
[multiple violations]
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jun 24, 2009
|
74 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Jun 29, 2009
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jan 20, 2010
|
59 |
-
Adequate ventilation and lighting; designated areas used
|
Jan 29, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Proper date marking and disposition
|
May 10, 2010
|
84 |
-
Adequate ventilation and lighting; designated areas used
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
|
Nov 16, 2010
|
81 |
-
Food separated and protected
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Jun 22, 2011
|
80 |
Restaurant representatives - add corrected or new information about COSTA DEL SOL, 5265 Jimmy Carter Boulevard #6228, Norcross, GA 30093 »