Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 14, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Proper reheating procedures for hot holding
-
Wiping cloths; properly used and stored
|
Oct 10, 2008
|
59 |
-
Contamination prevented during food preparation, storage display
-
Wiping cloths; properly used and stored
|
Oct 20, 2008
|
94 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Mar 9, 2009
|
75 |
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
|
Mar 19, 2009
|
88 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 5, 2010
|
93 |
-
Contamination prevented during food preparation, storage display
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
|
Dec 22, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Proper hot holding temperature
|
Jun 24, 2011
|
84 |
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