Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 14, 2009
|
70 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jan 27, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 6, 2009
|
40 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Mar 17, 2009
|
96 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Aug 10, 2009
|
70 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
|
Aug 20, 2009
|
91 |
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Wiping cloths; properly used and stored
|
Oct 28, 2009
|
95 |
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Apr 29, 2010
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Oct 26, 2010
|
93 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food separated and protected
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Mar 2, 2011
|
63 |
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 8, 2011
|
97 |
-
Wiping cloths; properly used and stored
|
Apr 19, 2011
|
97 |
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