EL PATIO, 193 North Norcross Tucker Road, Norcross, GA 30071 - Restaurant inspection findings and violations

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Business Info

Restaurant: EL PATIO
Address: 193 North Norcross Tucker Road, Norcross, GA 30071
Total inspections: 31
Last inspection: May 18, 2011
Score
(the higher the better)
81
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Feb 3, 2006 100
No violation noted during this evaluation. Feb 3, 2006 100
No violation noted during this evaluation. Feb 6, 2006 100
No violation noted during this evaluation. Feb 10, 2006 100
No violation noted during this evaluation. Dec 8, 2006 100
No violation noted during this evaluation. Dec 13, 2006 100
No violation noted during this evaluation. Dec 28, 2006 100
No violation noted during this evaluation. Jun 12, 2007 100
No violation noted during this evaluation. Oct 27, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Warewashing facilities; installed, maintained, used; test strips
Sep 26, 2008 46
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
Oct 3, 2008 80
No violation noted during this evaluation. Oct 14, 2008 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food stored covered
  • Garbage/refuse properly disposed; facilities maintained
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
Mar 23, 2009 58
No violation noted during this evaluation. Mar 26, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 23, 2009 79
No violation noted during this evaluation. Apr 30, 2009 100
No violation noted during this evaluation. May 7, 2009 100
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Sep 15, 2009 43
  • Insects, rodents, and animals not present
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Sep 24, 2009 85
No violation noted during this evaluation. Oct 1, 2009 100
No violation noted during this evaluation. Oct 29, 2009 100
No violation noted during this evaluation. Nov 13, 2009 100
No violation noted during this evaluation. Dec 4, 2009 100
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper cold holding temperature [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored
Jun 21, 2010 38
No violation noted during this evaluation. Jun 23, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Nov 17, 2010 74
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Insects, rodents, and animals not present
Nov 23, 2010 90
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Wiping cloths; properly used and stored
Dec 14, 2010 83
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • Consumer advisory provided for raw and undercooked foods
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Wiping cloths; properly used and stored
Apr 5, 2011 38
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
Apr 14, 2011 80
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Plumbing installed; proper backflow devices
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
May 18, 2011 81

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Restaurants in neighborhood

Name

Address

Distance
BILLARES LUCKY 77 185 N. Norcross Tucker Road, Norcross 0.00 miles
BAYE'S WINGS AND THINGS 5965 Buford Highway, Norcross 0.06 miles
SU JUNG HEALTH & SAUNA 6005 Buford Highway, Norcross 0.08 miles
MAGIC MOMENTS,INC. AT FLINT HILL PLANTATION 539 South Peachtree Street, Norcross 0.08 miles
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HOPEWELL CHRISTIAN ACADEMY 182 Hunter Street, Norcross 0.32 miles
US 23 WINGS AND GRILL 6119 Buford Highway, Norcross 0.33 miles
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  1. Georgia small cities
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