Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 5, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 20, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Aug 5, 2008
|
76 |
No violation noted during this evaluation.
|
Aug 12, 2008
|
100 |
-
Plumbing installed; proper backflow devices
|
Feb 12, 2009
|
98 |
-
Food separated and protected
-
Management awareness; policy present; reporting
|
Jul 21, 2009
|
87 |
No violation noted during this evaluation.
|
Aug 13, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Toxic substances properly identified, stored, used
|
Dec 17, 2009
|
91 |
No violation noted during this evaluation.
|
Dec 30, 2009
|
100 |
No violation noted during this evaluation.
|
Jan 28, 2010
|
100 |
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 30, 2010
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 29, 2010
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jan 31, 2011
|
91 |
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