Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 2, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 22, 2005
|
100 |
No violation noted during this evaluation.
|
Oct 3, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 20, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 27, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 10, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 12, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Garbage/refuse properly disposed; facilities maintained
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 4, 2008
|
71 |
-
Food-contact surfaces; cleaned & sanitized
|
Mar 10, 2008
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 15, 2009
|
95 |
-
Contamination prevented during food preparation, storage display
|
Jun 22, 2009
|
97 |
-
Food stored covered
-
Insects, rodents, and animals not present
|
Dec 29, 2009
|
93 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 2, 2010
|
50 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Apr 8, 2010
|
86 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
|
May 24, 2010
|
91 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
Dec 3, 2010
|
67 |
-
Food-contact surfaces; cleaned & sanitized
|
Dec 8, 2010
|
96 |
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 26, 2011
|
86 |
Restaurant representatives - add corrected or new information about THE PALACE, 6131 Peachtree Parkway, Norcross, GA 30092 »