Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Apr 3, 2006
|
100 |
|
No violation noted during this evaluation.
|
Apr 7, 2006
|
100 |
|
No violation noted during this evaluation.
|
Nov 7, 2006
|
100 |
|
No violation noted during this evaluation.
|
Nov 13, 2006
|
100 |
|
No violation noted during this evaluation.
|
Nov 28, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 8, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
|
No violation noted during this evaluation.
|
Jun 21, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 5, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 7, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
May 27, 2008
|
32 |
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
May 30, 2008
|
76 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Nov 12, 2008
|
77 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
[multiple violations]
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
May 6, 2009
|
80 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Gloves used properly
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Oct 23, 2009
|
51 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Wiping cloths; properly used and stored
|
Oct 29, 2009
|
84 |
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
|
Feb 25, 2010
|
74 |
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Mar 2, 2010
|
88 |
|
No violation noted during this evaluation.
|
Mar 24, 2010
|
100 |
|
No violation noted during this evaluation.
|
Apr 16, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Wiping cloths; properly used and stored
|
May 28, 2010
|
60 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
|
Jun 2, 2010
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 2, 2010
|
80 |
-
Hands clean and properly washed
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 6, 2011
|
72 |
Restaurant representatives - add corrected or new information about GARDEN WOK, 7050 Jimmy Carter Boulevard, #105e, Norcross, GA 30092 »