Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Apr 3, 2007
|
100 |
|
No violation noted during this evaluation.
|
Apr 6, 2007
|
100 |
|
No violation noted during this evaluation.
|
Jun 7, 2007
|
100 |
|
No violation noted during this evaluation.
|
Nov 26, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Apr 23, 2008
|
53 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Wiping cloths; properly used and stored
|
Apr 30, 2008
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Jan 26, 2009
|
93 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
-
Toilet facilities; properly constructed, supplied, cleaned
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 20, 2009
|
40 |
-
Proper cold holding temperature
|
Jul 28, 2009
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Nov 4, 2009
|
36 |
|
No violation noted during this evaluation.
|
Nov 5, 2009
|
100 |
-
Approved thawing methods used
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Dec 30, 2009
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
[multiple violations]
|
Apr 8, 2010
|
44 |
-
Food stored covered
-
Gloves used properly
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Apr 16, 2010
|
92 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Jun 10, 2010
|
82 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 6, 2010
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Food obtained from approval source, parasite destruction
-
Proper cold holding temperature
|
Jan 21, 2011
|
78 |
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 27, 2011
|
87 |
-
Adequate handwashing facilities supplied & accessible
|
Mar 23, 2011
|
96 |
Restaurant representatives - add corrected or new information about GRAND BUFFET, 7075 Jimmy Carter Boulevard, Norcross, GA 30092 »