Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 10, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 26, 2008
|
92 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Dec 6, 2008
|
75 |
-
Food properly labeled; original container; required records available; shellstock tags
|
Dec 18, 2008
|
97 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper cold holding temperature
|
Jun 3, 2009
|
74 |
-
Food separated and protected
|
Jun 11, 2009
|
91 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
|
Nov 17, 2009
|
93 |
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 19, 2010
|
59 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 28, 2010
|
98 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
|
Apr 21, 2010
|
90 |
-
Hands clean and properly washed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 30, 2010
|
75 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Feb 8, 2011
|
81 |
Restaurant representatives - add corrected or new information about GOURMANDISES, 686 Peachtree Industrial Boulevard Suite 200, Suwanee, GA 30024 »