GOURMANDISES, 686 Peachtree Industrial Boulevard Suite 200, Suwanee, GA 30024 - Restaurant inspection findings and violations



Business Info

Restaurant: GOURMANDISES
Address: 686 Peachtree Industrial Boulevard Suite 200, Suwanee, GA 30024
Total inspections: 12
Last inspection: Feb 8, 2011
Score
(the higher the better)

81

Restaurant representatives - add corrected or new information about GOURMANDISES, 686 Peachtree Industrial Boulevard Suite 200, Suwanee, GA 30024 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 10, 2007 100
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Warewashing facilities; installed, maintained, used; test strips
Feb 26, 2008 92
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
Dec 6, 2008 75
  • Food properly labeled; original container; required records available; shellstock tags
Dec 18, 2008 97
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Proper cold holding temperature
Jun 3, 2009 74
  • Food separated and protected
Jun 11, 2009 91
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
Nov 17, 2009 93
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
Jan 19, 2010 59
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jan 28, 2010 98
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Nonfood-contact surfaces clean
Apr 21, 2010 90
  • Hands clean and properly washed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
Nov 30, 2010 75
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
Feb 8, 2011 81

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Name

Address

Distance

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