Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 29, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 1, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 2, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2007
|
100 |
-
Proper cold holding temperature
|
Apr 7, 2008
|
91 |
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jul 24, 2008
|
87 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
|
May 4, 2009
|
89 |
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Dec 18, 2009
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Feb 15, 2010
|
75 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Single-use/single-service articles; properly stored, used
|
Feb 18, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 16, 2010
|
74 |
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 20, 2010
|
85 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
|
Sep 20, 2010
|
88 |
No violation noted during this evaluation.
|
Oct 29, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Feb 1, 2011
|
67 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
[multiple violations]
|
Feb 11, 2011
|
93 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 7, 2011
|
75 |
No violation noted during this evaluation.
|
Mar 14, 2011
|
100 |
Restaurant representatives - add corrected or new information about LIFETIME FITNESS-LIFE CAFE, 1823 North Brown Road, Lawrenceville, GA 30043 »