Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 2, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 4, 2006
|
100 |
No violation noted during this evaluation.
|
May 14, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 18, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
May 29, 2008
|
60 |
-
Thermometers provided and accurate
|
Jun 5, 2008
|
97 |
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Dec 8, 2008
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Jun 1, 2009
|
84 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Oct 15, 2009
|
79 |
-
Adequate ventilation and lighting; designated areas used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Oct 28, 2009
|
98 |
-
Contamination prevented during food preparation, storage display
-
Hot and cold water available; adequate pressure
-
Personal cleanliness
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Feb 4, 2010
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Hot and cold water available; adequate pressure
-
Proper cold holding temperature
|
Sep 8, 2010
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jan 21, 2011
|
77 |
No violation noted during this evaluation.
|
Feb 3, 2011
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Feb 11, 2011
|
56 |
-
Proper hot holding temperature
|
Feb 14, 2011
|
91 |
-
Adequate handwashing facilities supplied & accessible
|
Mar 7, 2011
|
96 |
Restaurant representatives - add corrected or new information about RISING ROLL SANDWICH CO., 1812 North Brown Road, #10, Lawrenceville, GA 30043 »