Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 22, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 19, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Jul 17, 2008
|
44 |
-
Compliance with Georgia Smoke Free Air Act
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jul 23, 2008
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 10, 2009
|
63 |
No violation noted during this evaluation.
|
Mar 12, 2009
|
100 |
No violation noted during this evaluation.
|
Mar 23, 2009
|
100 |
No violation noted during this evaluation.
|
Aug 31, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Toxic substances properly identified, stored, used
|
Jan 20, 2010
|
83 |
No violation noted during this evaluation.
|
Feb 4, 2010
|
100 |
No violation noted during this evaluation.
|
Feb 16, 2010
|
100 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Aug 26, 2010
|
73 |
-
Food stored covered
-
Proper cooling methods used; adequate equipment for temperature control
|
Sep 1, 2010
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
|
Dec 3, 2010
|
90 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
|
Mar 25, 2011
|
94 |
Restaurant representatives - add corrected or new information about HONG KONG, 1820 North Brown Road Suite 60, Lawrenceville, GA 30043 »