MAMBO ITALIANO, 5165 Peachtree Parkway, Norcross, GA 30092 - Restaurant inspection findings and violations



Business Info

Restaurant: MAMBO ITALIANO
Address: 5165 Peachtree Parkway, Norcross, GA 30092
Total inspections: 28
Last inspection: Jun 3, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Oct 11, 2006 100
No violation noted during this evaluation. Oct 13, 2006 100
No violation noted during this evaluation. Oct 17, 2006 100
No violation noted during this evaluation. Oct 26, 2006 100
No violation noted during this evaluation. May 25, 2007 100
No violation noted during this evaluation. Jun 7, 2007 100
No violation noted during this evaluation. Oct 16, 2007 100
No violation noted during this evaluation. Oct 18, 2007 100
No violation noted during this evaluation. Oct 30, 2007 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Thermometers provided and accurate
Jan 8, 2008 69
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Utensils, equipment and linens; properly stored, dried, handled [multiple violations]
  • Wiping cloths; properly used and stored
Jan 16, 2008 93
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Hot and cold water available; adequate pressure
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper date marking and disposition
Dec 8, 2008 82
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Hot and cold water available; adequate pressure
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper date marking and disposition
Feb 2, 2009 81
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
Feb 12, 2009 90
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Oct 5, 2009 64
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Oct 9, 2009 88
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
Feb 11, 2010 74
  • Adequate handwashing facilities supplied & accessible
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
Feb 18, 2010 88
No violation noted during this evaluation. Mar 24, 2010 100
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
May 24, 2010 55
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored
May 27, 2010 96
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Proper hot holding temperature
  • Thermometers provided and accurate
Dec 2, 2010 72
No violation noted during this evaluation. Dec 10, 2010 100
  • Consumer advisory provided for raw and undercooked foods
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Wiping cloths; properly used and stored
Dec 29, 2010 68
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
Jan 6, 2011 92
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Person in charge present, demonstrates knowledge, and performs duties
Apr 29, 2011 91
No violation noted during this evaluation. May 9, 2011 100
No violation noted during this evaluation. Jun 3, 2011 100

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Address

Distance

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