THAI SPICE, 5161 Peachtree Parkway, #605, Norcross, GA 30092 - Restaurant inspection findings and violations



Business Info

Restaurant: THAI SPICE
Address: 5161 Peachtree Parkway, #605, Norcross, GA 30092
Total inspections: 18
Last inspection: Apr 28, 2011
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Aug 24, 2006 100
No violation noted during this evaluation. Jun 14, 2007 100
No violation noted during this evaluation. Jun 27, 2007 100
No violation noted during this evaluation. Sep 6, 2007 100
No violation noted during this evaluation. Sep 11, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Wiping cloths; properly used and stored
Jun 5, 2008 52
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used
Jun 10, 2008 95
  • Adequate ventilation and lighting; designated areas used
  • Gloves used properly
  • In-use utensils; properly stored
  • Proper eating, tasting, drinking, or tobacco use [multiple violations]
Jan 12, 2009 89
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
  • Time as a public health control; procedures and records
Jun 29, 2009 63
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jul 9, 2009 97
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Warewashing facilities; installed, maintained, used; test strips
Dec 29, 2009 86
  • Food in good condition, safe, and unadulterated
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Mar 26, 2010 74
  • Food separated and protected
  • Wiping cloths; properly used and stored
Apr 2, 2010 88
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Wiping cloths; properly used and stored
Jun 8, 2010 79
  • Food separated and protected
  • Food stored covered
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
Aug 24, 2010 69
  • Food separated and protected
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored
Aug 30, 2010 79
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • In-use utensils; properly stored [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
Dec 27, 2010 85
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored [multiple violations]
Apr 28, 2011 93

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Distance

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