Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 24, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 14, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 27, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 6, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 11, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Wiping cloths; properly used and stored
|
Jun 5, 2008
|
52 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Jun 10, 2008
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
|
Jan 12, 2009
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
Jun 29, 2009
|
63 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jul 9, 2009
|
97 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 29, 2009
|
86 |
-
Food in good condition, safe, and unadulterated
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Mar 26, 2010
|
74 |
-
Food separated and protected
-
Wiping cloths; properly used and stored
|
Apr 2, 2010
|
88 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Wiping cloths; properly used and stored
|
Jun 8, 2010
|
79 |
-
Food separated and protected
-
Food stored covered
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Aug 24, 2010
|
69 |
-
Food separated and protected
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Aug 30, 2010
|
79 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
|
Dec 27, 2010
|
85 |
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
[multiple violations]
|
Apr 28, 2011
|
93 |
Restaurant representatives - add corrected or new information about THAI SPICE, 5161 Peachtree Parkway, #605, Norcross, GA 30092 »