Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 19, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 8, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Jun 9, 2008
|
86 |
-
In-use utensils; properly stored
|
Aug 22, 2008
|
99 |
No violation noted during this evaluation.
|
Oct 16, 2008
|
100 |
No violation noted during this evaluation.
|
Apr 15, 2009
|
100 |
-
Washing fruits and vegetables
|
Oct 13, 2009
|
97 |
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
|
Feb 11, 2010
|
98 |
-
In-use utensils; properly stored
-
Personal cleanliness
|
Sep 28, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
|
Jan 4, 2011
|
93 |
-
Gloves used properly
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Jul 28, 2011
|
96 |
Restaurant representatives - add corrected or new information about PANDA EXPRESS #680, 3200 Holcomb Bridge Road #650, Norcross, GA 30092 »