Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 16, 2009
|
78 |
No violation noted during this evaluation.
|
Apr 9, 2009
|
100 |
No violation noted during this evaluation.
|
May 5, 2009
|
100 |
-
Food separated and protected
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 30, 2009
|
76 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jan 7, 2010
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Apr 7, 2010
|
67 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hot and cold water available; adequate pressure
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Apr 14, 2010
|
48 |
No violation noted during this evaluation.
|
Apr 15, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
[multiple violations]
|
May 24, 2010
|
66 |
-
Adequate handwashing facilities supplied & accessible
-
Insects, rodents, and animals not present
-
Wiping cloths; properly used and stored
|
Aug 25, 2010
|
90 |
No violation noted during this evaluation.
|
Jan 27, 2011
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 27, 2011
|
88 |
Restaurant representatives - add corrected or new information about THORN TREE RESTAURANT, 6025 Peachtree Parkway Suite 9, Norcross, GA 30092 »