Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 13, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 31, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 9, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 27, 2008
|
68 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
|
Mar 5, 2008
|
87 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Mar 3, 2009
|
70 |
-
Contamination prevented during food preparation, storage display
-
Wiping cloths; properly used and stored
|
Mar 12, 2009
|
94 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Feb 18, 2010
|
83 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Feb 26, 2010
|
85 |
No violation noted during this evaluation.
|
Mar 5, 2010
|
100 |
No violation noted during this evaluation.
|
Mar 18, 2010
|
100 |
-
Hands clean and properly washed
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 11, 2010
|
87 |
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Dec 8, 2010
|
82 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Jun 21, 2011
|
75 |
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