TIENTSIN II RESTAURANT, 4015 Holcomb Bridge Road, Norcross, GA 30092 - Restaurant inspection findings and violations



Business Info

Restaurant: TIENTSIN II RESTAURANT
Address: 4015 Holcomb Bridge Road, Norcross, GA 30092
Total inspections: 17
Last inspection: May 10, 2011
Score
(the higher the better)

82

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Oct 16, 2006 100
No violation noted during this evaluation. Oct 19, 2006 100
No violation noted during this evaluation. Oct 23, 2006 100
No violation noted during this evaluation. Nov 29, 2006 100
No violation noted during this evaluation. Jun 20, 2007 100
No violation noted during this evaluation. Jun 26, 2007 100
No violation noted during this evaluation. Nov 27, 2007 100
No violation noted during this evaluation. Nov 30, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Jul 15, 2008 69
No violation noted during this evaluation. Jul 22, 2008 100
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Single-use/single-service articles; properly stored, used
Feb 9, 2009 90
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
Jun 17, 2009 90
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present [multiple violations]
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
Dec 29, 2009 20
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Water and ice from approved source
Jan 6, 2010 78
  • Contamination prevented during food preparation, storage display
  • Insects, rodents, and animals not present
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
Apr 22, 2010 84
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Nov 29, 2010 85
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
May 10, 2011 82

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