Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Thermometers provided and accurate
[multiple violations]
-
Washing fruits and vegetables
|
Aug 12, 2008
|
87 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
|
Oct 16, 2008
|
86 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Feb 5, 2009
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Aug 1, 2009
|
84 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
|
Mar 30, 2010
|
93 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Oct 27, 2010
|
86 |
No violation noted during this evaluation.
|
Dec 8, 2010
|
100 |
Restaurant representatives - add corrected or new information about VERDI RESTAURANT, 6275 Spalding Dr Ste E-1, Norcross, GA 30092 »