Carriage Academy, 5225 Valley Road, Fairfield, AL 35064 - Restaurant inspection findings and violations



Business Info

Restaurant: Carriage Academy
Address: 5225 Valley Road, Fairfield, AL 35064
Total inspections: 2
Last inspection: Jun 21, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about Carriage Academy, 5225 Valley Road, Fairfield, AL 35064 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Dec 1, 2011 86
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jun 21, 2012 94

Violation descriptions and comments

Dec 1, 2011

3-301.11 Use gloves or utensils to handle ready to eat food/EHS witnessed unauthorized personnel handling food without gloved//talked to the manager and explained correct procedures/COS
3-501.16 Maintain potentially hazardous food at 41 F or below/grits in the refrigerator temp 88F, was cooling down longer than 2 hours/Voluntarily discarded//Cool down food to 71F within 2 hours and to 41F within next 4 hours.
2-103.11 Prohibit unauthorized persons from entering kitchen.
3-501.15 Cease wrapping or covering food until cooled/grits was covered with a lid while cooling down.3-501.15 Use shallow pans that facilitate heat transfer when cooling food.
4-402.11 Provide seal between hand washing sink and adjoining wall throughout the DC.

Provide food safety training for any personnel assisting in the kitchen.

Jun 21, 2012

4-903.11 Store clean equipment and utensils covered or inverted- Invert pans, plates, etc in kitchen to prevent contamination of food contact surfaces.
5-205.15 Repair plumbing- Repair leak at faucet on three compartment sink.
4-402.11 Provide seal between hand washing sinks and adjoining walls as needed throughout facility.
6-501.11 Repair or replace water damaged or missing ceiling tiles in kitchen and restrooms// 6-501.11 Repair or replace damaged base tiles behind storage shelf; Repair damaged wall behind mop closet door// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean ceiling vents to remove dust and behind oven to remove food debris and dust.

No food being prepared at time of inspection. Boxed lunches are being delivered through summer feeding program. Discussed new childcare regulations and when we would be calling to schedule a time for the walk-thru.

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